♡香辣甜鸡块 Sweet and Spicy Chicken♡

周六开胃晚餐吃*香辣甜鸡块*
简单的食材和用料，微辣带甜，味道一极棒！
孩子们都爱吃~

材料：
全鸡腿肉 2只，去骨，然后洗净切块
炸鸡粉 3大匙

鸡肉调味料：
盐 少许
胡椒粉 少许

酱汁材料：
(a)辣椒干 5条
    小红葱 3颗
    (预先搅烂成糊）
(b)番茄酱 3大匙
(c)盐 适量
    糖 适量
    水 适量

做法：
1.将切块的鸡肉与少许盐和胡椒粉混合均匀腌制至少半小时。
2.热油，将腌制的鸡块粘上薄薄的炸鸡粉，炸至金黄色即可捞起，备用。

3.爆香辣椒糊，加入适量的水、番茄酱和调味料，待滚后倒入炸好的鸡块，快速半均匀即可上桌。
*这道料理适合小孩，不太辣又带甜。如果您喜欢重口味一点，您可自行调整酱汁材料的份量。

Ingredients：
2 Whole chicken leg, de-boned & cut into pieces
3 tablespoon of frying flour

Seasoning for chicken：
pinch of salt
dash of pepper

Sauce Ingredients：
(a)5 dried chillies
    3 cloves shallots
    (blended in advance)

(b)3 tablespoon tomato sauce
(c)pinch of salt
    sugar to taste
    adequate water

Method：
1.Mix the chicken with a pinch of salt and a dash of pepper, chilled for at least half an hour.
2.Preheat cooking oil, coated the chicken with frying flour, fried until golden color, drained and set aside.
3.Saute the dried chillies paste until fragrant, following add in adequate water, tomato sauce and seasoning. Bring it to boil, pour in fried chicken and mixed well. Transfer on a plate and ready for served.