♡麦片虾 Nestum Prawns♡

行动管制令 #第38天，
忙着替儿子剪头发，差点忘了煮饭时间，
匆匆忙忙煮了这*麦片虾*，
赶着煮饭所以没拍到食材的照片，
煮好后赶着开饭，就只有这一张照片。
不管了，今晚有虾吃！开饭啦！ 

材料：
(a)明虾 10只，用剪刀剪掉虾须和虾眼，将虾背用刀切开，去除肠泥后洗净，用厨房纸巾擦 干，撒上少许椒盐，备用。
 
(b)麦片 5~6大匙
     咖喱叶 3支，取叶
     蒜末 1 大匙
     小辣椒 3~4条，切粒
     糖 1大匙
     盐 和鸡粉少许
     牛油 2大匙

做法：
1.首先将麦片、盐、鸡粉和糖混合均匀备用。
2.锅内热油，将明虾炸至熟捞起备用。
3.将炸虾的油盛起来后，锅内下两汤匙牛油，待牛油溶化后爆香蒜末、小辣椒和咖喱叶 。
4.快速加入混合好的麦片和调味料(步骤1)混合均匀，再加入炸虾拌匀即可上碟。

Ingredients：
(a)10 pcs sea prawns, cut the prawn's eyes, legs with a scissor. Use a sharp knife cut a small line at the prawns back, pull out the black vein. Wash and clean the prawns, dry it with a kitchen towel and marinate with a pinch of salt.
 
(b)5~6 tablespoon of Nestum
     3 sticks of curry leaves
     1 tablespoon of chopped garlic
     3~4 pcs chilli padi, chopped
     1 tablespoon sugar
     pinch of salt & chicken powder
     2 tablespoon of butter

Method：
1. Mix well the Nestum with salt, chicken powder & sugar, set aside.
2. Deep fry the prawns until golden brown, set aside.
3. Ladle out the remain frying oil. Put in 2 tablespoons of butter, saute chopped garlic, chilli padi &        curry leaves until fragrant.
4. Pour in Nestum & seasoning mixture (Step 1) & mix well. Finally, add in fried prawns and                  combine well.


 

 

♡马鲛鱼鲜汤 Mackerel Fish Soup♡

热了好多天，今天下午终于下大雨了，

行动管制令 #第37天晚餐

就来碗热腾腾的*马鲛鱼鲜汤*

材料：（2~3人份)

马鲛鱼肉 2片，去骨取肉，把鱼肉切薄片(用少许酱油、胡椒粉和薯粉腌制一下)

胡椒粒 1大匙，压碎

香茅 2支，拍扁

姜片 3~4片

水 800毫升

青葱和芫荽 少许（点缀）

调味料： 

少许盐巴和鸡粉

做法： 

1.锅里倒入水，大火煮开，加入胡椒粒、香茅和姜片，转至中火让它滚出味约10分钟。

2.加入鱼肉片，再让它滚3分钟。加入少许调味料拌匀即可。

3.汤内加入青葱芫荽（以个人喜好可以不加）提高香气。

Ingredients：（2~3servings)

2 big slices mackerel fish, debone & cut in thin slices 

    (marinate with some soya sauce, pepper & starch) 

1 tablespoon white pepper, slightly crushed

2 sticks of lemongrass

3~4 slices od ginger

800ml of water

Seasoning： 

some salt & chicken powder

Garnish 

some scallions & coriander leaves

Method： 

1. Boil 800ml water in a pot, add in pepper, ginger & lemongrass, bring it to boil until the aroma coming out for about 10 minutes under medium heat.

2. Add in fish meat, bring it to cook for 3 minutes. Add in seasoning before off the heat. 

3. Garnish with some scallion & coriander leaves & serve in hot.

♡香炸鸡拳 Boxing Chicken♡

行动管制令#第19天 
乖乖呆在家里masak masak
今晚来些小吃*香炸鸡拳*，香酥肉嫩，
想吃就自己来煲办呗~

材料：
鸡翅上端 （像小鸡腿部位）10只，
(洗净沥干水，然后用刀顺着鸡骨切一圈然后将鸡肉推上前端成棒棒形)
鸡蛋 1个，打散
炸鸡粉 适量

腌料：
姜汁 2大匙
盐巴 少许
胡椒粉、黑胡椒盐粉 少许

做法：
1. 将鸡拳与腌料混合均匀，腌制至少1个小时。
2. 预热适量的食油（油量可盖过鸡拳），将鸡拳沾上蛋液后充分沾上炸鸡粉，下锅以中小火炸至金黄色即可捞起沥干油。

Ingredients：
10 pcs chicken drumet,
 use a sharp knife cut around the drumet bone, push the meat to the front until in lollipop shape.
1 egg, beaten
1 bowl of fried chicken flour

seasoning：
2 tablespoon of ginger juice
1/2 teaspoon salt
dash of pepper and black pepper

Method：
1. Marinate the drumets with seasoning, chill in the fridge for at least 1 hour.
2. Preheat oil. Coat the drumets with egg, following coat with fried chicken flour. Deep fry under medium-low heat until golden brown.