♡麦片虾 Nestum Prawns♡

行动管制令 #第38天，
忙着替儿子剪头发，差点忘了煮饭时间，
匆匆忙忙煮了这*麦片虾*，
赶着煮饭所以没拍到食材的照片，
煮好后赶着开饭，就只有这一张照片。
不管了，今晚有虾吃！开饭啦！ 

材料：
(a)明虾 10只，用剪刀剪掉虾须和虾眼，将虾背用刀切开，去除肠泥后洗净，用厨房纸巾擦 干，撒上少许椒盐，备用。
 
(b)麦片 5~6大匙
     咖喱叶 3支，取叶
     蒜末 1 大匙
     小辣椒 3~4条，切粒
     糖 1大匙
     盐 和鸡粉少许
     牛油 2大匙

做法：
1.首先将麦片、盐、鸡粉和糖混合均匀备用。
2.锅内热油，将明虾炸至熟捞起备用。
3.将炸虾的油盛起来后，锅内下两汤匙牛油，待牛油溶化后爆香蒜末、小辣椒和咖喱叶 。
4.快速加入混合好的麦片和调味料(步骤1)混合均匀，再加入炸虾拌匀即可上碟。

Ingredients：
(a)10 pcs sea prawns, cut the prawn's eyes, legs with a scissor. Use a sharp knife cut a small line at the prawns back, pull out the black vein. Wash and clean the prawns, dry it with a kitchen towel and marinate with a pinch of salt.
 
(b)5~6 tablespoon of Nestum
     3 sticks of curry leaves
     1 tablespoon of chopped garlic
     3~4 pcs chilli padi, chopped
     1 tablespoon sugar
     pinch of salt & chicken powder
     2 tablespoon of butter

Method：
1. Mix well the Nestum with salt, chicken powder & sugar, set aside.
2. Deep fry the prawns until golden brown, set aside.
3. Ladle out the remain frying oil. Put in 2 tablespoons of butter, saute chopped garlic, chilli padi &        curry leaves until fragrant.
4. Pour in Nestum & seasoning mixture (Step 1) & mix well. Finally, add in fried prawns and                  combine well.