♡香炸鸡拳 Boxing Chicken♡

行动管制令#第19天 
乖乖呆在家里masak masak
今晚来些小吃*香炸鸡拳*，香酥肉嫩，
想吃就自己来煲办呗~

材料：
鸡翅上端 （像小鸡腿部位）10只，
(洗净沥干水，然后用刀顺着鸡骨切一圈然后将鸡肉推上前端成棒棒形)
鸡蛋 1个，打散
炸鸡粉 适量

腌料：
姜汁 2大匙
盐巴 少许
胡椒粉、黑胡椒盐粉 少许

做法：
1. 将鸡拳与腌料混合均匀，腌制至少1个小时。
2. 预热适量的食油（油量可盖过鸡拳），将鸡拳沾上蛋液后充分沾上炸鸡粉，下锅以中小火炸至金黄色即可捞起沥干油。

Ingredients：
10 pcs chicken drumet,
 use a sharp knife cut around the drumet bone, push the meat to the front until in lollipop shape.
1 egg, beaten
1 bowl of fried chicken flour

seasoning：
2 tablespoon of ginger juice
1/2 teaspoon salt
dash of pepper and black pepper

Method：
1. Marinate the drumets with seasoning, chill in the fridge for at least 1 hour.
2. Preheat oil. Coat the drumets with egg, following coat with fried chicken flour. Deep fry under medium-low heat until golden brown.