♡麦片虾 Nestum Prawns♡

行动管制令 #第38天，
忙着替儿子剪头发，差点忘了煮饭时间，
匆匆忙忙煮了这*麦片虾*，
赶着煮饭所以没拍到食材的照片，
煮好后赶着开饭，就只有这一张照片。
不管了，今晚有虾吃！开饭啦！ 

材料：
(a)明虾 10只，用剪刀剪掉虾须和虾眼，将虾背用刀切开，去除肠泥后洗净，用厨房纸巾擦 干，撒上少许椒盐，备用。
 
(b)麦片 5~6大匙
     咖喱叶 3支，取叶
     蒜末 1 大匙
     小辣椒 3~4条，切粒
     糖 1大匙
     盐 和鸡粉少许
     牛油 2大匙

做法：
1.首先将麦片、盐、鸡粉和糖混合均匀备用。
2.锅内热油，将明虾炸至熟捞起备用。
3.将炸虾的油盛起来后，锅内下两汤匙牛油，待牛油溶化后爆香蒜末、小辣椒和咖喱叶 。
4.快速加入混合好的麦片和调味料(步骤1)混合均匀，再加入炸虾拌匀即可上碟。

Ingredients：
(a)10 pcs sea prawns, cut the prawn's eyes, legs with a scissor. Use a sharp knife cut a small line at the prawns back, pull out the black vein. Wash and clean the prawns, dry it with a kitchen towel and marinate with a pinch of salt.
 
(b)5~6 tablespoon of Nestum
     3 sticks of curry leaves
     1 tablespoon of chopped garlic
     3~4 pcs chilli padi, chopped
     1 tablespoon sugar
     pinch of salt & chicken powder
     2 tablespoon of butter

Method：
1. Mix well the Nestum with salt, chicken powder & sugar, set aside.
2. Deep fry the prawns until golden brown, set aside.
3. Ladle out the remain frying oil. Put in 2 tablespoons of butter, saute chopped garlic, chilli padi &        curry leaves until fragrant.
4. Pour in Nestum & seasoning mixture (Step 1) & mix well. Finally, add in fried prawns and                  combine well.


 

 

♡简易咖喱虾 Simple Curry Prawns♡

Updated 更新~ 06/01/2019
简单食材，咖喱粉和酱油搭配虾的鲜味，
咖喱酱汁好鲜甜，好下饭哟！

今天煮了简易*咖喱粉炒虾*
来慰劳刚考完试的大宝贝，
采用了本地的鱼翁牌海鲜咖喱粉来炒鲜虾，
它那香料独特的味道，
包您吃了回味无穷！

大家也一起来开动吧！

材料：
九节虾 15只，
(用牙签把虾肠和肮脏挑出来，然后用剪刀剪掉多余的虾须，用自来水洗净沥干水)
洋葱 1大颗，切成八份
鱼翁牌海鲜咖喱粉 1包（24克），用2~3大匙水拌均匀成糊

辣椒糊 1大匙 （喜欢辣者可多加）
水 适量

调味料：
酱油 4~5大匙

做法：
1.将九节虾倒入一个大盆子，加入酱油拌匀。存入冰箱腌制一下约半小时。
2.炒锅里倒入适量的食油，爆香洋葱，然后加入辣椒糊和咖喱粉糊不停的翻炒至出油。
3.倒入九节虾翻炒均匀后，再加入少许水翻炒至虾壳变橙色，虾身弯曲即可上桌。

Ingredients：
15 pieces of tiger prawns,
(dug out the intestine of the prawn by using a toothpick, washed under running water and drained)
1 big red onion, cut into 8 pieces
1 packet of Penangkapan Ikan brand Seafood curry powder  (24g), dilute with 2~3 tablespoon of water
1 tablespoon ground chilli paste (chilli boh)（you may add more if you like more spicy）
adequate water

Seasoning：
4~5 tablespoon soya sauce

Method：
1. Mix the seasoning with tiger prawns in a big bowl. Chilled for half an hour in the fridge.
2. Preheat a wok, add in adequate of cooking oil. Saute onions until soft, add in curry powder and chilli paste, keep stirring until the oil and the curry paste separated.
3. Add in the prawns, stir well. Pour in some water and combine well. Bring it to cook until the prawns well cook which the color of the prawns change to orange color, off the heat and transfer on the plate.

♡鲜虾青椒串佐芒果莎莎 Prawns Skewers with Mango Salsa♡

周五开胃小吃，
*鲜虾青椒串佐芒果莎莎*
参考某电视节目的食谱，
好喜欢鲜虾与青椒的味道，
再搭配芒果莎莎，清爽又开胃，一极棒！
您也来试一试呗！

鲜虾青椒串材料：
新鲜海虾 （中型）30只，去头剥壳（留尾部），背部刮一刀挑肠、洗净沥干水备用
青灯笼椒 1个，去籽洗净切丁


调味料：
海盐 少许
黑胡椒粉 少许
辣椒粉 少许（可以不加）

竹枝 10枝，洗净抹干

做法：
1.将切好的青椒和鲜虾倒入大碗中，加入所有调味料混合均匀，存入冰箱至少半小时备用。
2.将鲜虾和青椒串在竹枝上。

3.预热平底锅，倒入少许油，将鲜虾青椒串放入，以中小火煎一分钟再反面煎一分钟即可上碟，搭配芒果莎莎一起享用。

*虾子很快会熟所以不宜煎太久一面肉质过老，口感不佳。
*调味料原食谱是以Cajun 香料腌制，我没有这香料所以自行更改。


芒果沙沙材料：
芒果 1颗 （约400克），取肉切丁
红辣椒 1条，切丝
洋葱 1/2颗， 切丝
青柠汁 1大匙
疯柑叶 2片，切丝 （家里没有芫荽，以疯柑叶代替点缀）

调味料：
鱼露 1/2 茶匙
蜜糖 1/2 茶匙
做法：
1.将全部材料与调味料半均匀，存入冰箱待冷后口感更佳。

Prawns Skewers Ingredients：
30 pcs of sea prawns (medium size), remove shells (keep tail shells), deveined the prawns, washed & drained, set aside.
1 capsicum, diced

Seasoning：
pinch of salt
dash of black pepper
pinch of chilli powder / cajun spice (optional)

10 bamboo sticks, washed & dry up

Method：
1.Mix all the prawns, capsicums & seasoning in a big bowl, combine well, chill in fridge for at least half an hour.
2.Thread the prawns & capsicums on the bamboo sticks.
3.Preheat the pan with some oil, pan fry the prawns skewers for a minute for both side. Transfer on a plate, served with mango salsa.
*Do not over fry the prawns, otherwise it will become too chewy not tender and juicy.
*This recipe was adapted from a tv programme.

Mango Salsa Ingredients：
1 mango (400g), diced
1 red chilli, shredded
1/2 onion, shredded
1 tablespoon lime juice
2 piece of kaffir leaves, shredded (I replace coriander leaves with kaffir leaves)

Seasoning：
1/2 teaspoon fish sauce
1/2 teaspoon honey

Method：
1.Combine all the ingredients and seasoning. Best served after chill in the fridge.

♡咖喱粉炒螃蟹 Curry Powder Crabs♡

今早在巴刹买了新鲜的螃蟹就想起好久好久都没煮这道家人超爱的*咖喱粉炒螃蟹*~
只需两种种食材，三种调味料~
咱们家就是喜欢这么简单的煮法~
这是家婆传授的煮法，也是老公从小吃到大的妈妈的味道~

材料：
螃蟹 4只（我选雄蟹），去壳洗净，切成一半，
（螃蟹钳稍微用刀柄敲裂，以便更入味，吃起来也容易拨开）
洋葱 2个，每个切成四小块

调味料：
酱油适量
渔翁牌咖喱粉（海鲜）1包，用少许水搅拌均匀
辣椒糊 1大匙（如果喜欢更辣可多加1大匙）
适量的水

做法：
1.将洗净切半的螃蟹用酱油腌制，存入冰箱一小时。
2.热锅，倒入三大匙油，爆香洋葱，加入咖喱粉和辣椒糊炒至出味。
3.加入螃蟹与腌制的酱油，不断地翻炒，期间可以加入少许水，炒至螃蟹熟（螃蟹颜色变成橙色）即可上桌。
*做这道料理，我只选渔翁牌海鲜咖喱粉，才能煮出家婆那私房的味道~

Ingredients:
4 crabs, removed shells, washed & cut into two pieces
2 onion, cut into four pieces
adequate water

Seasoning：
4~5 tablspoon of soya sauce
1 packet of fisherman brand curry powder (as picture above), mix with some water
1 tablespoon chilli boh

Steps:
1.Marinate the crabs with soya sauce and keep in the refrigerator for about one hour.
2.Preheat the wok, add in 3 tablespoon of cooking oil, saute the onion, following with curry powder and chilli boh until fragrant.
3.Add in crabs and together with the soya sauce that have been use for marinate, stir fry it continuously. Add in some water and stir fry until the crabs well cooked. (Crabs turn to orange color)
*This is my mom in law recipe, this brand of curry powder is must to cook out the taste of her private kitchen curry powder crabs ~