♡咖喱粉炒螃蟹 Curry Powder Crabs♡

今早在巴刹买了新鲜的螃蟹就想起好久好久都没煮这道家人超爱的*咖喱粉炒螃蟹*~
只需两种种食材，三种调味料~
咱们家就是喜欢这么简单的煮法~
这是家婆传授的煮法，也是老公从小吃到大的妈妈的味道~

材料：
螃蟹 4只（我选雄蟹），去壳洗净，切成一半，
（螃蟹钳稍微用刀柄敲裂，以便更入味，吃起来也容易拨开）
洋葱 2个，每个切成四小块

调味料：
酱油适量
渔翁牌咖喱粉（海鲜）1包，用少许水搅拌均匀
辣椒糊 1大匙（如果喜欢更辣可多加1大匙）
适量的水

做法：
1.将洗净切半的螃蟹用酱油腌制，存入冰箱一小时。
2.热锅，倒入三大匙油，爆香洋葱，加入咖喱粉和辣椒糊炒至出味。
3.加入螃蟹与腌制的酱油，不断地翻炒，期间可以加入少许水，炒至螃蟹熟（螃蟹颜色变成橙色）即可上桌。
*做这道料理，我只选渔翁牌海鲜咖喱粉，才能煮出家婆那私房的味道~

Ingredients:
4 crabs, removed shells, washed & cut into two pieces
2 onion, cut into four pieces
adequate water

Seasoning：
4~5 tablspoon of soya sauce
1 packet of fisherman brand curry powder (as picture above), mix with some water
1 tablespoon chilli boh

Steps:
1.Marinate the crabs with soya sauce and keep in the refrigerator for about one hour.
2.Preheat the wok, add in 3 tablespoon of cooking oil, saute the onion, following with curry powder and chilli boh until fragrant.
3.Add in crabs and together with the soya sauce that have been use for marinate, stir fry it continuously. Add in some water and stir fry until the crabs well cooked. (Crabs turn to orange color)
*This is my mom in law recipe, this brand of curry powder is must to cook out the taste of her private kitchen curry powder crabs ~