♡马铃薯酿鸡翼 Potato Stuffed Chicken Wings♡

第一次做酿鸡翼（两个星期前），鸡翼太小，
我又贪心的把酿料塞满，结果炸出来的鸡翼“爆料”了，失败收场～

今天再次挑战做*马铃薯酿鸡翼*
我这次决定用全鸡翼，把酿料塞进去，鸡翼变成圆鼓鼓的，呵呵～
酿料是采用煮软后的马铃薯再搭配芝士和少许香料，口水猛从口里涌出来～
不管了，久久放纵一次，减肥的事，吃了明天再说吧～！

材料：　
全鸡翼 6只，去骨洗净，用厨房纸巾抹干水份

马铃薯 2个，洗净去皮，切块煮熟
青葱碎 1大匙　（可以以芫荽代替）
红萝卜碎1大匙
全麦片饼干 2片，压碎

调味料：
盐适量
黑胡椒粉少许
Oregano 香料少许
Mozzarella 芝士　2大匙

炸鸡材料：
鸡蛋 1个，打散
炸鸡粉 1饭碗

做法：
1.将煮软的马铃薯压碎, 加入青葱碎，红萝卜碎，饼干碎，和所有调味料拌均匀，备用。

2.把拌好的马铃薯酿进鸡翼里，将鸡翼上面的部份塞好，避免酿料流出来。

3.热开半锅油，将鸡翼粘上蛋液再沾上炸鸡粉，以中小火炸至金黄色即可捞起沥干上碟。

＊鸡翼去骨时，记得得小心处理，别剪到鸡皮，要不然酿料就会流出来。
＊别把马铃薯塞得太满以免炸的时候，酿料流出来。

Potato Stuffed Chicken Wings
Ingredients:
6 pieces whole chicken wing, (washed, deboned & pat dry with kitchen towel)
2 medium size potatoes,(removed the skin, cut in big cubes and cook until soft)
1 tablespoon chopped scallion (can replace with coriander)
1 tablespoon chopped carrot
2 pieces of wheat biscuits, crushed


Seasoning：
pinch of salt
black pepper
Oregano
Mozzarella cheese　

Fried chicken ingredients：
1 egg，beaten
1 rice bowl of fried chicken flour

Steps:：
1.Mash the well  cooked potatoes, add in chopped scallion, chopped carrot, crushed biscuits and seasoning, mix well and set aside.
2.Stuff in the potatoes into chicken wings and covered it with the chicken meat on the top of chicken wing.(Do not stuff too much potatoes into it to prevent potatoes leak out when frying)
3.Preheat half pot of oil, dip the chicken wing with beat egg and coated with fried chicken flour.Fry with medium heat until golden colour.