♡玉兰鸡 Steamed Chicken with Kailan♡

整个星期都在外面趴趴走，三餐都在外面解决~
2015最后一天的晚餐就来个白斩鸡的升级版*玉兰鸡* 
做法和之前分享过的白斩鸡一样，只是多加了火腿和芥兰~
简单又不失美味，您也来尝一尝吧~

白斩鸡食谱与做法~请参考这里

玉兰鸡食谱：

材料：

白斩鸡 1只

芥兰苗 4棵（我买不到芥兰苗只好用2棵芥兰，其实芥兰苗较好吃）

火腿 2片，切小块

鸡汤（蒸鸡后留下的鸡汤）

薯粉 1大匙+1大匙水

做法：

1.煮开一锅水， 将火腿汆汤一下，捞起沥干备用。

2.再将芥兰汆汤熟，捞起沥干水。

3.将火腿和芥兰摆在白斩鸡上；大火将鸡汤滚开，快速加入薯粉水勾芡，淋在玉兰鸡上即可上桌。

Steamed Chicken recipe~ Please click here

Recipe of Steamed chicken with kailan

Ingredients:

1 steamed chicken

4 stalk of  baby kailan 

(I use kailan because I can't find baby kailan, actually I am more prefer baby kailan) ）

2 pieces ham，cut into small pieces

chicken stock（Use the remain chicken stock after steamed the chicken）

1 tablespoon tapioca flour+ 1 tablespoon water

Steps：

1.Boil a pot of water, bring the ham to boil a while in the pot, drained & set aside.

2.Following bring the kailan to boil until soft, drained it too.

3.Lay the ham & kailan on the steamed chicken, bring the chicken stock to boil and add in tapioca quickly to thicken the stock. Pour the chicken stock on the top of the steamed chicken & kailan, and it is ready for served.