♡简易咖喱虾 Simple Curry Prawns♡

Updated 更新~ 06/01/2019
简单食材，咖喱粉和酱油搭配虾的鲜味，
咖喱酱汁好鲜甜，好下饭哟！

今天煮了简易*咖喱粉炒虾*
来慰劳刚考完试的大宝贝，
采用了本地的鱼翁牌海鲜咖喱粉来炒鲜虾，
它那香料独特的味道，
包您吃了回味无穷！

大家也一起来开动吧！

材料：
九节虾 15只，
(用牙签把虾肠和肮脏挑出来，然后用剪刀剪掉多余的虾须，用自来水洗净沥干水)
洋葱 1大颗，切成八份
鱼翁牌海鲜咖喱粉 1包（24克），用2~3大匙水拌均匀成糊

辣椒糊 1大匙 （喜欢辣者可多加）
水 适量

调味料：
酱油 4~5大匙

做法：
1.将九节虾倒入一个大盆子，加入酱油拌匀。存入冰箱腌制一下约半小时。
2.炒锅里倒入适量的食油，爆香洋葱，然后加入辣椒糊和咖喱粉糊不停的翻炒至出油。
3.倒入九节虾翻炒均匀后，再加入少许水翻炒至虾壳变橙色，虾身弯曲即可上桌。

Ingredients：
15 pieces of tiger prawns,
(dug out the intestine of the prawn by using a toothpick, washed under running water and drained)
1 big red onion, cut into 8 pieces
1 packet of Penangkapan Ikan brand Seafood curry powder  (24g), dilute with 2~3 tablespoon of water
1 tablespoon ground chilli paste (chilli boh)（you may add more if you like more spicy）
adequate water

Seasoning：
4~5 tablespoon soya sauce

Method：
1. Mix the seasoning with tiger prawns in a big bowl. Chilled for half an hour in the fridge.
2. Preheat a wok, add in adequate of cooking oil. Saute onions until soft, add in curry powder and chilli paste, keep stirring until the oil and the curry paste separated.
3. Add in the prawns, stir well. Pour in some water and combine well. Bring it to cook until the prawns well cook which the color of the prawns change to orange color, off the heat and transfer on the plate.