♡日式鱼翅羹 Imitation Shark Fin Soup♡

Updated 更新~ 30/01/2019
棒嘟嘟己亥猪年年菜~*日式鱼翅羹*
假鱼翅，口感还不错~
享用时拌入少许永春黑醋，味道更佳！

雨天的周四晚餐
就为自己和家人煲办热腾腾
*日式鱼翅羹*
找了这山寨日式鱼翅好久了，
终于在霸级市场找到它。
享用时拌入少许永春黑醋，味道更佳！

材料：
Kami 牌日式鱼翅 1盒 （500克）取出解冻，沥干水份

螃蟹柳 5条(拔成丝)
鸡胸肉200克  汆烫熟，拔成丝
鲜虾 5只，切粒状
香菇  3朵  浸软，切丝
高汤  1000毫升 (我用鸡骨熬出来的高汤）
鸡蛋 1个，打散

调味料：
盐 适量
鸡精粉 1/2茶匙
香菇蚝油 1大匙
玉米粉 1大汤匙加少许水(最后勾芡用)

做法：
1.将高汤倒入锅里里滚开，加入香菇丝，虾粒和鸡丝，煮约五分钟。再加入调味料。
2.加入鱼翅和螃蟹柳，再让它滚一会儿，倒入玉米粉水勾芡。
3.最后边搅拌边倒入蛋液，熄火。将鱼翅羹舀入碗内，加入少许老醋就可趁热享用。
温馨提醒：(享用时加点永春老醋或色酒，味道更美味)

Ingredients：
1 packet (500g) Kami brand imitation shark fin, thawed and drained
5 sticks of crab filament, shredded
200g breast chicken meat, boiled until cook in advance and shredded
3 mushrooms, soaked until soft, shredded
1000ml chicken stock
1 egg slightly beaten

Seasoning：
salt to taste
1/2 teaspoon chicken powder
1 tablespoon mushroom oyster sauce
1 tablespoon corn starch, dilute with some water (for thickening the soup)

Method：
1. Pour the chicken stock into a pot and bring it to boil. Add in shredded mushrooms and shredded chicken meat & chopped prawns bring it to cook for 5 minutes. Add in seasoning and mix well.
2. Add in shark fin and shredded crab filament, bring it to boil for a while, following pour in starch for thickening the soup.
3. Lastly, keep stirring the soup and pour in the egg, mix well and off the heat. Transfer into the bowl, and it is best served with some black vinegar while in hot.
*best serving with few drops of Martell or black vinegar.