Updated 更新~ 02/02/2019
一家大小的最爱
每个新年一定不可少的年饼，
只因一家大小的最爱。
特幼的*花生饼*入口即化，
年饼一出炉，大的小的迫不及待想尝吃它。
坚持传统制作，自炒花生、去依、磨碎。
虽然过程比较多工,但是能为家人做饼是件幸福的事,不是吗?
材料:
1.花生1公斤
2.面粉1公斤
3.糖粉700克(我只用600克)
4.盐1茶匙
5.花生油650-700克(我用红鹰油较有花生香味）
6.蛋黄1颗加一匙水拌均(以涂在花生饼上)
做法:
1.将花生倒入炒菜锅內,以小火不断翻炒之花生依可脱开,约半小时。
2.炒好的花生,倒入一个大竹篮,用手搓花生依去依。
3.将去依的花生分次放入搅拌器,搅至细幼粉状。
4. 将材料1-4倒入大盘中,拌均匀,再慢慢分次倒入花生油,用手拌均匀。
(油的分量可多加或减少,依个人用的面粉而异,加到面团可搓成圆形即可)
5.用手拿一小面团,搓成圆形放在烤盘上
,烤之前刷上蛋液。
6.预热烤炉,以170°C烤20-30分钟或至花生饼变浅褐色。
**如不想麻烦可在烘赔店买现有的花生。但个人觉得还是自己炒的比较香**
Ingredients:
1kg Peanuts
1kg wheat flour
700g icing sugar (I reduce to 600g)
1 teaspoon salt
650~700g Peanut oil / cooking oil (I use Helang brand cooking oil)
1 egg yolk + 1 tablespoon water (egg wash)
Steps:
1. Stir fry the peanut in a dry wok with low heat until aroma for about 30 minutes.
2. Let the peanut cool down for a while. Removed the peanut skin.
3. Divide the peanut into few portions. Blend it with the food processor until fine.
4. Mixed well the ingredients 1-4 into a mixer bowl. Slowly add in peanut oil, mixed well by using the hand.
(the amount of oil depends on what brand of the flour that you use). Add the oil until the mixture can be shaped in round shapes.
5. Take a small portion of the mixture & dough it into a small ball shape, lay it on the baking tray, egg wash the peanut balls
6.Preheat the oven, baked under 170 Celsius for 20-30 minutes or until light brown color.
1.花生1公斤
2.面粉1公斤
3.糖粉700克(我只用600克)
4.盐1茶匙
5.花生油650-700克(我用红鹰油较有花生香味）
6.蛋黄1颗加一匙水拌均(以涂在花生饼上)
做法:
1.将花生倒入炒菜锅內,以小火不断翻炒之花生依可脱开,约半小时。
2.炒好的花生,倒入一个大竹篮,用手搓花生依去依。
3.将去依的花生分次放入搅拌器,搅至细幼粉状。
4. 将材料1-4倒入大盘中,拌均匀,再慢慢分次倒入花生油,用手拌均匀。
(油的分量可多加或减少,依个人用的面粉而异,加到面团可搓成圆形即可)
5.用手拿一小面团,搓成圆形放在烤盘上
6.预热烤炉,以170°C烤20-30分钟或至花生饼变浅褐色。
**如不想麻烦可在烘赔店买现有的花生。但个人觉得还是自己炒的比较香**
Ingredients:
1kg Peanuts
1kg wheat flour
700g icing sugar (I reduce to 600g)
1 teaspoon salt
650~700g Peanut oil / cooking oil (I use Helang brand cooking oil)
1 egg yolk + 1 tablespoon water (egg wash)
Steps:
1. Stir fry the peanut in a dry wok with low heat until aroma for about 30 minutes.
2. Let the peanut cool down for a while. Removed the peanut skin.
3. Divide the peanut into few portions. Blend it with the food processor until fine.
4. Mixed well the ingredients 1-4 into a mixer bowl. Slowly add in peanut oil, mixed well by using the hand.
(the amount of oil depends on what brand of the flour that you use). Add the oil until the mixture can be shaped in round shapes.
5. Take a small portion of the mixture & dough it into a small ball shape, lay it on the baking tray, egg wash the peanut balls
6.Preheat the oven, baked under 170 Celsius for 20-30 minutes or until light brown color.
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