♡酸甜笑虾虾 Sweet & Sour Prawns♡

新年必吃的年菜*酸甜笑虾虾*
酸甜开胃，鲜虾鲜甜，好下饭哦！

材料：
鲜虾 400克，剪掉虾头，用牙签挑出虾肠和肮脏，洗净沥干备用
蒜末 2大匙
红辣椒 2条， 去籽切碎
文冬姜 1寸，切碎
青葱 1把，切粒

调味料：
盐巴 少许
番茄酱 2大匙
糖 少许
水 适量
粟粉 1大匙+2大匙水 (勾芡 用)

做法：
1.爆香蒜末、红辣椒碎和姜末，加入鲜虾、盐巴和番茄酱，翻炒片刻。
2.加入少许水和糖继续翻炒至虾子熟。起锅前勾芡至酱汁浓稠即可上碟。
3.撒上青葱趁热享用。


Ingredients：

400g of prawns, (cut the prawns head with scissors & dug out the intestine of the prawn by using a toothpick, washed under running water and drained)
2 tablespoon of minced garlic
2 pcs of red chillies, minced
1 inch of Bentong ginger, mince
1 stalk of scallion, chopped

Seasoning：
dash of salt
2 tablespoon of tomato sauce                                                                                                                    sugar to taste                                                                                                                                   
100 of water
1 tbsp corn starch+2 tbsp of water (for thickening the gravy)

Method：
1. Saute minced garlic, ginger & chillies until fragrant, add in prawns, tomato sauce stir fry for a            while.
2. Add in some water & some sugar to taste. Continue to stir fry until the prawns cook. Add in          corn starch to thicken the gravy. Off the heat, transfer on a plate.
3. Garnish with some spring onion and it is ready to serve.