♡咸鱼蒸肉饼 Steamed Minced Pork with Salted Fish♡

炎热天气没胃口吃饭，

今晚就来份简单又容易准备的*咸鱼蒸肉饼* 

哇哇哇，好下饭哟！

材料：

肉碎 200克

姜丝 1大匙

红辣椒丝 1大匙 

古楼咸鱼 1小块，预先煎香后切碎

调味料：

酱油 1大匙

胡椒粉 少许

绍兴酒 1大匙

玉米粉 1大匙

做法：

1.将肉碎与调味料混合均匀后倒入蒸盘，用汤匙压平。

2.撒上姜丝、辣椒丝和咸鱼。

3.水滚后，大火蒸15~20分钟即可享用。

Ingredients：

200g minced pork

1 tablespoon shredded ginger

1 tablespoon shredded red chilli 

a small piece Kurau salted fish, fried till crunchy in advance & chopped

Seasoning：

1 tablespoon soya sauce

dash of pepper

1 tablespoon of cooking wine

1 tablespoon corn starch

Method：

1. Mix the minced pork with seasoning, transfer into a steam tray. 

2. Sprinkle some shredded ginger, red chilli & salted fish on the top of the minced meat.

3.Steam under high heat for about 15~20 minutes.