今晚就来份简单又容易准备的*咸鱼蒸肉饼*
哇哇哇，好下饭哟！
材料：
肉碎 200克
姜丝 1大匙
红辣椒丝 1大匙
古楼咸鱼 1小块，预先煎香后切碎
调味料：
酱油 1大匙
胡椒粉 少许
绍兴酒 1大匙
玉米粉 1大匙
做法：
1.将肉碎与调味料混合均匀后倒入蒸盘，用汤匙压平。
2.撒上姜丝、辣椒丝和咸鱼。
3.水滚后，大火蒸15~20分钟即可享用。
Ingredients：
200g minced pork
1 tablespoon shredded ginger
1 tablespoon shredded red chilli
a small piece Kurau salted fish, fried till crunchy in advance & chopped
Seasoning：
1 tablespoon soya sauce
dash of pepper
1 tablespoon of cooking wine
1 tablespoon corn starch
Method：
1. Mix the minced pork with seasoning, transfer into a steam tray.
2. Sprinkle some shredded ginger, red chilli & salted fish on the top of the minced meat.
3.Steam under high heat for about 15~20 minutes.
