♡咖哩鱼蛋 Curry Fish Balls♡

一年多前的作品*咖哩鱼蛋*
多想在这冷冷的天气来两串，过瘾一下！

材料:
炸鱼丸1包(约800克)
A1即煮肉类咖哩料1包(230克)

葱头末小半碗
椰浆1碗
水3碗

调味料:
酱油2大匙（可以不加）


用具：
竹签 10支 （预先浸泡然后洗净）

做法:
1.爆香葱头末,加入咖喱料翻炒一下,然后加入水让它煮开。
2.加入鱼丸，以中小火让它与咖哩汤汁一起焖煮约15分钟，让鱼丸可以完全吸收咖喱汤汁。
3.加入椰浆和调味料拌均即可,用竹签将鱼蛋串上就可以享用啦!~
**椰浆的浓度和咖喱的稀稠因各人而异,可自行加或减**
**调味料可不加,因即煮咖喱料已经有调味了,因自家偏爱重口味**


Ingredients:
1 packet fried fish balls (800g)
1 packet A1 Chicken Instant Curry Paste (230g)
1/2 small bowl blended shallots
1 bowl of coconut milk
3 bowl of water

Seasoning:
2 tablespoon soya sauce (optional)

Tool：
10 bamboo sticks (soak and washed in advance)

Method:
1.Saute blended shallots following with instant curry paste and continue saute until fragrance.
2.Add in water mix well with the curry paste, bring it to boil. Add in fish ball simmer under medium low heat for 15 minutes, let the fish balls absorb the curry gravy.
3.Add in coconut milk and seasoning, mixed well. String the fish balls by using a bamboo stick and ready for served.
**If you wish to have more kick, you may add more coconut milk
**The curry paste included seasoning, depend individual taste to add any salt or soya sauce.