♡娘惹咖哩叻沙 Nyonya Curry Laksa♡

今晚特别想来碗热腾腾的面汤
*娘惹咖喱叻沙*
刺激一下味蕾当儿也暖一暖胃
呵呵，您是否也想来一碗咧？

 材料：
Mak Nyonya 娘惹咖喱叻沙即煮酱料 1包 (200克)

黄面条 1包
米粉 100克，浸软
椰浆 200克
水 1000 毫升

配料：
豆芽 100克
豆卜 30个，切片
鱼饼，切片
鱼丸

鸡腿肉 2只，预先篜熟，斩块

(可以加入自己喜欢的配料如虾或蛤、鸡蛋或薄荷叶）

调味料：

盐巴

酱油

(即煮酱料已经有味道，以个人口味自行调整，如果觉得不够味，可以再加入一些调味料）

做法：

1.热锅，倒入1大匙油，将娘惹即煮酱料炒香，然后加入1000毫升清水，以大火让它滚开。

2.加入豆卜后，转至中小火让汤汁滚约12~20分钟。

3.倒入椰浆和少许调味料。

4.用另一个锅煮开一锅水，将配料、面条和米粉逐一汆烫一下，捞起，备用。

5.将汆烫好的面条、米粉和配料放入碗中，舀入咖喱汤汁，即可趁热享用。

Ingredients:
a packet of Mak Nyonya Nyonya Curry Laksa paste(200g)

a packet of yellow noodles
100g bihun, soak until soft, drained
200g coconut milk
1 litre water

Side Ingredients：
100g bean sprout
30 pieces tau pok, sliced
sliced fish cakes
fish balls

2 pieces whole chicken thigh, steamed in advanced & chopped into pieces

(You may add in yours favourite side dish such as, shrimps or clams, boiled eggs or mint leaves）

Seasoning：(optional)

salt

soya sauce

(The instant curry laksa paste included favouring, if you wish more salty you may add your own seasoning)

Method：

1.Preheat a pot, pour in a tablespoon cooking oil, saute curry laksa paste until fragrance, add in a litre water and bring it to boil under high heat.

2.Add in sliced tao pok, bring it to cook for 15~20 minutes under medium low heat.

3.Add in coconut milk and some seasoning.

4.With another pot, boiled a pot of water, blanch all the side ingredients separately (fish cakes, fish balls, bean sprout, noodles, bihun). Drained and set aside.

5.Put the noodles,bihun, fish cakes, fish balls & chicken meat in the bowl, Pour in the curry gravy. Lastly, it is ready to serve in hot.