这什锦粥不但味道丰富,而且还是容易消化的美食。
它是以白米,肉类,蔬菜和香料混合烹调的一道咸香味稠稀饭。
每逢斋戒月,许多的清真寺都会在下午三点开始发派这些免费的什锦粥。
什锦粥不仅蕴含了分享、施惠、扶困济贫的积极意义，同时发挥斋戒月共享美食的美德。
由于之前没有做过这道粥,前几天就网上搜索了些资料,发现到有好几个版本的食谱。
最后,整理了自己想要的味道,改良成了自己的版本。
今天就煮了些什锦粥作为孩子的午餐,他们都吃得很开心,直说很香好香,别有一番滋味。
材料:
白米1杯, 洗净
水2杯(若喜欢较稀的粥,水分可多加)
鸡胸肉半饭碗,切小丁
浓椰浆小半饭碗
香料:
(a)葱头末2大匙
蒜末1大匙
姜末1大匙
(b)cintan manis1茶匙
cintan putih 1茶匙
(以上的两样材料稍微锤碎)
哈巴子1茶匙
八角2粒
芫荽粉1茶匙
咸菜埔1大匙
虾米碎1大匙
香菜1棵,洗净切幼(根部留来煮粥)
调味料:
盐巴适量
胡椒粉少许
做法:
1.热锅,倒入少许油,爆香香料(a),再加入香料(b)炒至香,离火。
2.把白米倒入锅中,再倒入水大火煮至水和米滚开后,加入刚才已爆香的香料,搅拌均匀,以中小火煮约十五分钟。
3.十五分钟后,加入鸡肉丁拌匀,再让它煮至浓稠状,最后再加入椰浆,适量的盐巴和少许胡椒粉。
4.趁热时舀入碗中。可搭配香菜、辣椒丝、青葱粒及炸葱一起享用,味道更佳!♡
**(粥的浓稠度依个人喜好。如喜欢较稀的可多加些水,如喜爱烂绵绵的烹煮的时间要较长)。
**肉类可采用牛肉,因为我不吃所以改成鸡肉。
Ingredients:
1 cup of rice, with 2 cups of water
(If you like more light porridge, you can add more water)
1/2 small bowl diced chicken breast
1/2 small bowl coconut milk
Spices:
(a)2 tablespoon chopped shallots
1 tablespoon chopped garlic
1 tablespoon chopped ginger
(b)1 teaspoon cintan manis
1 teaspoon cintan putih
(slightly mashed)
1 teaspoon halba
2 star anise
1 teaspoon coriander powder
1 tablespoon pickled white radish (cai poh)
1 dried shrimps
1 stalk of celery, washed, chopped (the bottom part of celery keep for boiling porridge)
Seasoning:
salt to taste
dash of pepper
Method:
1.Preheat wok, pour in a tablespoon cooking oil, saute spices (a) and (b) until fragrant.
2.Washed the rice, add into a pot together with 2 cups of water, bring it to boil under high heat. Once it is boiling turn into medium low heat, add in those saute ingredients, stir well and bring it to cook for about 15 minutes.
3.After 15 minutes, add in diced chicken, stir well and bring it to cook again until the rice soft, add in coconut milk and seasoning, mixed well.
4.Hot serving with chopped celery leaves, red chillies, spring onion and some fried shallots
**U may use beef to replace the chicken meat.
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