就做了这~亲猜 **金瓜面粉粿**
趁热开动咯！~
面粉粿粉团材料:
面粉2杯
鸡蛋1个
金瓜 30-50g (先将金瓜去皮切丁块，蒸熟备用）
盐少许
食油2大匙
(将所有材料拌均搓至面团光滑,休面半至一小时)
上汤材料:
江鱼仔半碗,洗净
黄豆1/4碗
姜半寸,拍扁
水1 1/ 2 升
(水煮开,放入所有材料滚至江鱼仔出味,约半小时)
调味料:
盐少许
酱油适量
佐料:
炸江鱼仔
树仔菜
肉末
鱼丸
炸葱
(依个人喜好,自行准备佐料)
做法:
1. 用一个小锅倒入已煮好的汤,待滚后,用手拉开面团,撕块状后放入锅中。
2.加入薯仔菜和其他佐料滚至熟即可倒入碗中,在加上炸好的江鱼仔就可开动啦!
**就是喜欢用手撕的面团，就是爱上那口感**
**金瓜本身有水份，所以全程我没加水；面团会很软很粘手，需要多准备一些面粉来揉成面团。
Pumpkin Mee Hoon Kueh
Ingredients:
2 cups (250g)wheat flour
1 egg
30-50g pumpkin (cut the pumpkin into cubes and steam it until soft)
1/2 teaspoon of salt
2 tablespoon of oil
(Mix all the ingredients above. The mixture will be sticky form and you may add more flour and knead it until it to form a dough. Rest the dough for about one hour)
Soup ingredients:
1/2 rice bowl anchovies
1/4 rice bowl soy bean
1/2 inches ginger
1 1/2 litre water
(Bring water to boil and add in all the ingredients above. With lower heat simmer at least half an hour)
Seasoning:
salt
soya sauce
Garnishing:
fried anchovies
fried shallots
minced meat
fish balls
sweet leaf (sayur manis) or
(Anything others you liked)
steps:
1. To cook one cook per person, prepare a small pot, pour in some anchovies soup that already been boil and bring it to boil again.
2. Add in minced meat, fish ball and tear the dough into thin pieces, add it into the boiling soup and cook for 2 minutes.
3. Add in sweet leaves and seasoning bring it to boil a minute.
4. Ready to served with fried shallots & fried anchovies.
**Pumpkin is in soft condition after steamed. I didn't add any water into it.
https://www.facebook.com/permalink.php?story_fbid=884830514936817&id=704424759644061
江鱼仔半碗,洗净
黄豆1/4碗
姜半寸,拍扁
水1 1/ 2 升
(水煮开,放入所有材料滚至江鱼仔出味,约半小时)
调味料:
盐少许
酱油适量
佐料:
炸江鱼仔
树仔菜
肉末
鱼丸
炸葱
(依个人喜好,自行准备佐料)
做法:
1. 用一个小锅倒入已煮好的汤,待滚后,用手拉开面团,撕块状后放入锅中。
2.加入薯仔菜和其他佐料滚至熟即可倒入碗中,在加上炸好的江鱼仔就可开动啦!
**就是喜欢用手撕的面团，就是爱上那口感**
**金瓜本身有水份，所以全程我没加水；面团会很软很粘手，需要多准备一些面粉来揉成面团。
Pumpkin Mee Hoon Kueh
Ingredients:
2 cups (250g)wheat flour
1 egg
30-50g pumpkin (cut the pumpkin into cubes and steam it until soft)
1/2 teaspoon of salt
2 tablespoon of oil
(Mix all the ingredients above. The mixture will be sticky form and you may add more flour and knead it until it to form a dough. Rest the dough for about one hour)
Soup ingredients:
1/2 rice bowl anchovies
1/4 rice bowl soy bean
1/2 inches ginger
1 1/2 litre water
(Bring water to boil and add in all the ingredients above. With lower heat simmer at least half an hour)
Seasoning:
salt
soya sauce
Garnishing:
fried anchovies
fried shallots
minced meat
fish balls
sweet leaf (sayur manis) or
(Anything others you liked)
steps:
1. To cook one cook per person, prepare a small pot, pour in some anchovies soup that already been boil and bring it to boil again.
2. Add in minced meat, fish ball and tear the dough into thin pieces, add it into the boiling soup and cook for 2 minutes.
3. Add in sweet leaves and seasoning bring it to boil a minute.
4. Ready to served with fried shallots & fried anchovies.
**Pumpkin is in soft condition after steamed. I didn't add any water into it.
https://www.facebook.com/permalink.php?story_fbid=884830514936817&id=704424759644061
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