♡肉碎炒鸡蛋豆腐 Minced Pork Stir Fry Egg Tofu♡

忙忙忙…忙了几天都没来上菜。
今天就采用自己打的新鲜豆浆

D.I.Y做了*鸡蛋豆腐*，
宝贝们爱♡极了~
今晚的晚餐就吃*肉碎炒鸡蛋豆腐*

材料：

(1)鸡蛋 3个 (约140克)

    无糖豆浆 140克

    盐和胡椒粉少许

    黍粉 1茶匙 加一大匙水

(2)金针菇 半包(洗净切小段)

    红萝卜 5片 (切幼)

    红辣椒 1条 (切幼)

    蒜末 1茶匙

    肉末 3大匙 (用少许麻油，酱油，胡椒粉和薯粉拌匀)

调味料：
蠔油 1大匙
胡椒粉少许
鸡精粉少许
薯粉加少许水(勾芡用)

做法：
1.将所有材料（1混合均匀，用筛子过筛。
2.用保鲜纸盖上。
3.中小火蒸约10分钟后熄火。待两分钟后再开盖取出。
4.冷却后切块。
5.热油，先将切块后的豆腐过油。备用。
6.爆香蒜头，加入肉末，红萝卜和辣椒炒香，加入少许水。拌入鸡蛋豆腐，金针菇和调味料。
7.上碟前，加入薯粉水勾芡，就完成啦！
自制鸡蛋豆腐食谱来自:Beehong Foo

DIY Egg Tofu
Ingredients：
(1) 3 eggs (140 ml)
     140 ml soya milk (sugar free)
     pinch of salt & pepper
     1 teaspoon of corn flour + 1 tablespoon water
(2)1/2 packet enoki mushroom, washed cut into
     5 slices of carrots (shredded)
     1 red chili (shredded)
     1 teaspoon chopped garlic
     3 tablespoon minced pork  (marinate with some sesame oil, soya sauce, pepper & tapioca flour)

Seasoning：
1 tablespoon oyster sauce
pinch of pepper & chicken stock
1 tablespoon tapioca flour + some water

Steps：
1.Mix all the ingredients (1) & sifted.

2.Transfer into rectangle mould & covered with plastic wrap.
3.Prepare a pot of water and bring it to boil. Steam tofu with medium heat for 10 minutes. Sit the tofu for 2 minutes in the steamer. After 2 minutes,take it out and let it cool.
4.Cut into pieces after the tofu is cool.
5.Fried the tofu and sit aside.
6.Saute garlic，minced pork, carrots & chili until fragrant，add in some water & bring it to boil. Add in tofu, enoki mushroom & seasoning, stir fry & mix well.
7.Lastly, at in some tapioca water to thicken the gravy. Ready for served when it it still hot.