♡咖啡肉片 Coffee Sliced Pork♡

今晚的晚餐吃*咖啡肉片*
咖啡香味，肉片柔嫩，不错的尝试！

材料：
    肉眼 300克
  
腌料：
    鸡蛋 1个
    酱油 1/2 大匙
    蠔油 1/2 大匙
    糖 1茶匙
    胡椒粉 少许

沾粉：
    合隆厨师粉

酱料：
    3合1白咖啡 1/2包
    酱油 1茶匙
    蠔油 1茶匙
    糖 1/2 大匙
    水 40克
    绍兴酒 2大匙
    maggi seasoning 3-4滴
    薯粉 1/2大匙+1大匙水(勾芡用）
    芝麻适量 (预先炒香）

做法：
1. 先将肉片与腌料混合均匀，腌制半小时。
2. 热油，将肉片沾上合隆粉，以中小火炸至金黄色，捞起备用。
3. 将酱料倒入锅内，待滚后加入薯粉水勾芡。
4. 倒入已炸好的肉片快速拌均匀，熄火上碟。最后撒上芝麻，即可享用。

Ingredients：
     300g pork meat (sliced)
  
Seasoning：
     1 egg
     1/2 tablespoon soya sauce
     1/2 tablespoon oyster sauce
     1 teaspoon sugar
     pinch of pepper

Coated Flour：
    Hup Loong frying powder

Sauces：
    1/2 packet 3in1 white coffee
    1 teaspoon soya sauce
    1 teaspoon oyster sauce
    1/2 tablespoon sugar
    40g water
    2 tablespoon shao xing wine
    3-4 drops maggi seasoning
    1/2 tablespoon tapioca flour +1 tablespoon water (for thicken the sauce)
    Sesame  to add (roasted)

Steps：
1. Mix the seasonings with pork meat and rest it for about 1/2 hour.
2. Preheat the pan, coat the pork meat with friying powder, fry it until golden color (with medium heat) and drain the pork meat.
3. Pour in the sauces into another small pot and bring it to boil. Pour in tapioca water and stir it until the sauce thicken.
4. Add in the pork meat and stir it until it totally mixed with the sauce. Spread some sesame on the meat and ready to served with rice.

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