♡肉碎紫菜蛋卷 Minced Meat Seaweed Egg Rolls♡

好久都没做这*肉碎紫菜蛋卷*了。
今天宝贝要求，做给他吃。
这次的肉碎多加一点虾米末，味道不错，好惹味！

材料：
(A)鸡蛋 3颗，(加入少许酱油与胡椒粉一起打散)
寿司紫菜 1片
(B)肉末 1/2小饭碗
青葱碎 1大匙
红辣椒碎 1大匙
葱头碎 1大匙
虾米末 1茶匙

调味料：
(a)酱油 1大匙
胡椒粉少许
薯粉 1茶匙
(b)蠔油 2大匙
糖少许
薯粉 半茶匙
水 3大匙
做法：
1.将材料(B)与调味料(a)
2 .准备个平底锅，先将蛋液煎成片蛋饼，备用。
3.将蛋饼放在盘上，铺上片紫菜。在紫菜上面放上放上已拌好的材料(1)，慢慢的卷起，切块。
4.淋上调味料(b)大火蒸蒸十分钟。
5.蒸好后，取出撒上少许青葱粒和红辣椒碎即可趁热享用。

 Ingredients:
(A) 3 eggs (add in some soya sauce & pepper, beat it until well mixed)
      1 piece sushi seaweed
(B) 1/2 small rice bowl of minced pork
      1 tablespoon of chopped spring onion
      1 tablespoon of chopped red chili
      1 tablespoon of chopped shallots
      1 teaspoon of minced dried shrimps

Seasoning：
(a) 1 tablespoon soya sauce
      a pinch of pepper
      1 teaspoon tapioca flour
(b) 2 tablespoon oyster sauce
      sugar to taste
      1/2 teaspoon tapioca flour
      3 tablespoon water
     (mix all the seasoning b)

Steps：
1. Mix ingredients(B) with seasoning (a).
2. Pan fry the omelette.
3. Lay the sushi seaweed on the omelette. Following with the minced meat (step 1) , roll it and cut it into few pieces.
4. Pour in seasoning(b) on the top of the egg rolls, and bring it to steam with high heat for about 10 minutes.
5. After steamed, sprinkle some red chili & spring onion. Ready to served when it still hot.

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