Thursday 13 August 2015

♡葡京蛋挞 Portuguese Tart♡

今日下午茶,来吃简易版*葡京蛋挞*
淡淡的奶香蛋味,趁热吃真的是一级棒!~
开动咯~!





材料:
千层酥皮半包(5片)

蛋挞馅料:
蛋黄(A size) 2颗
糖 40克
牛奶 80克
炼乳 5克
动物性奶油 110克

做法:
1.将酥皮接口连接口的卷起来。
2.将卷好的酥皮均匀的分割成7-8份。
3.把酥皮沾上少许面粉,再把酥皮慢加入蛋黄用手拌
4.以小火将牛奶与糖煮溶,加入蛋黄,炼乳和奶油以手拌打蛋器拌匀。用筛子过滤备用。
5.预热烤箱,将蛋液倒入酥皮中,以200-210摄氏在中层烤至蛋液开始成焦色(褐色)即可(约20-25分钟)。
**温度以个人烤箱自行调整。
**蛋挞皮做法参考于 ~Step Wong
蛋挞馅料参考于~君之烘培日记










Ingredients:
5 pcs Puff pastry

Fillings:
2 egg yolk(size A)
40g sugar
80g milk
5g condence milk
110g whipping cream

Steps:
1.Roll the puff pastries together and cut it into 7 or 8 pieces.
2.Dip some flour and press the pastry to fix the tart mold.
3.With lower heat, cook the milk and sugar until the sugar melted. Slowly add in egg yolks, condense milk and whipping cream. Mix it well with egg whisk. Use the siever to sieve it.
4.Preheat oven with 200-210 celcius, pour in the eggs filling into the pastry. Bring it to bake 20-25 minutes.


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