夹面包吃也可口哦！
辣椒虾米
材料：
虾米 1/2饭碗 (100克)
江鱼仔 1饭碗 (200克)
红辣椒 3-4条
越南小辣椒10-15条
调味料：
糖少许（依个人口味）
做法：
1.将江鱼仔和虾米用水快速冲洗一下，沥干水备用。
2.把红辣椒去籽，切碎。再把遇难辣椒剁碎。
3.将江鱼仔与虾米放入搅拌机，搅碎。
4.倒入适量的油，待油热后， 用小火炒至干身。
5.加入辣椒碎拌匀再炒至浅褐色。
6.上碟前，拌入少许糖即可。
* 糖可以不加。我个人喜欢咸辣带甜所以加入少许糖
*辣椒可以自己喜欢的辣程度自行加减
*食谱来自Lee Man 师傅。（我自己稍微调整至合我的口味）
谢谢师傅无私的分享~感恩
Spicy Dried Shrimps
Ingredients:
1 rice bowl (200g)of anchovies
1/2 rice bowl (100g)of dried shrimps
3-4 red chilies
10-15 vietnam chilies
Seasoning:
sugar to taste (optional)
Steps:
1. Simply wash the anchovies and dried shrimps with water and drain it.
2. Remove the red chilies seeds and chopped it. Chopped the vietnam chilies too.
3. Blend the anchovies and dried shrimps.
4. Preheat the wok with some oil, add in the anchovies and dried shrimps (step 3). Stir fry it with small heat until it dry.
5. Add in chopped chilies and stir fry it until it become brown color.
6. Add in sugar to taste and served it with white rice or bread.
*I like the taste spicy salty and a bit sweet so I add in sugar. If you don't like sweet you can waived sugar.
*If you wish more hot and spicy you can add more chilies
* Recipe was inspired by chef Lee Man
https://www.facebook.com/permalink.php?story_fbid=881388138614388&id=704424759644061
虾米 1/2饭碗 (100克)
江鱼仔 1饭碗 (200克)
红辣椒 3-4条
越南小辣椒10-15条
调味料：
糖少许（依个人口味）
做法：
1.将江鱼仔和虾米用水快速冲洗一下，沥干水备用。
2.把红辣椒去籽，切碎。再把遇难辣椒剁碎。
3.将江鱼仔与虾米放入搅拌机，搅碎。
4.倒入适量的油，待油热后， 用小火炒至干身。
5.加入辣椒碎拌匀再炒至浅褐色。
6.上碟前，拌入少许糖即可。
* 糖可以不加。我个人喜欢咸辣带甜所以加入少许糖
*辣椒可以自己喜欢的辣程度自行加减
*食谱来自Lee Man 师傅。（我自己稍微调整至合我的口味）
谢谢师傅无私的分享~感恩
Spicy Dried Shrimps
Ingredients:
1 rice bowl (200g)of anchovies
1/2 rice bowl (100g)of dried shrimps
3-4 red chilies
10-15 vietnam chilies
Seasoning:
sugar to taste (optional)
Steps:
1. Simply wash the anchovies and dried shrimps with water and drain it.
2. Remove the red chilies seeds and chopped it. Chopped the vietnam chilies too.
3. Blend the anchovies and dried shrimps.
4. Preheat the wok with some oil, add in the anchovies and dried shrimps (step 3). Stir fry it with small heat until it dry.
5. Add in chopped chilies and stir fry it until it become brown color.
6. Add in sugar to taste and served it with white rice or bread.
*I like the taste spicy salty and a bit sweet so I add in sugar. If you don't like sweet you can waived sugar.
*If you wish more hot and spicy you can add more chilies
* Recipe was inspired by chef Lee Man
https://www.facebook.com/permalink.php?story_fbid=881388138614388&id=704424759644061
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