♡香酥鸡块 Porpcorn Chicken with Cajun Spice♡

周六下午来点小吃~ *香酥鸡块*~
用了~美國紐奧良綜合香料粉New Orleans Cajun Spices来腌制后再粘上厨师粉,蛋液与面包糠。吃起来皮脆肉嫩,咔嚓咔嚓,停不了口!~

Cajun spices是来自美国New Orleans.它是当地的特有香料，混和了匈牙利紅椒粉paprika、大蒜粉、洋葱粉、黑胡椒、小茴香粉、法式辣椒粉cayenne、奧勒岡與百里 香，香气十足，味道浓郁但不辛辣，适合做肉类料理的腌制调味，用来做烧烤腌制更是美味。

材料:
鸡胸肉 1大片(约400克)
鸡蛋 1个,打散
面包糠 1饭碗
合隆厨师粉 1饭碗

调味料:
Cajun Spice 1大匙
黑胡椒粉 1/2茶匙
辣椒粉 适量(可以不加)
做法:
1.将鸡胸肉用刀背拍几下以便肉质更加松软,然后切成自己喜欢的形状(切丁块或条状)
2.将所有的调味料与鸡块混合均匀,存入冰箱让它至少一个小时。
3.热锅,倒入适量的油。待油热时,将
鸡块粘上合隆粉再粘上蛋液。最后滚上面包糠。
4.以中小火炸至金黄色即可捞起沥干油,上碟。

Porpcorn Chicken with Cajun Spice
Ingredients:
1pc (400g)Chicken breast
1 egg, beaten
1 rice bowl of bread crumbs
1 rice bowl of Hup Loong cook's frying powder
Seasoning:
1 tablespoon of cajun spice
1/ 2 teaspoon of black pepper
1 tablespoon of chili powder (optional)
Steps:
1. Cut the chicken breast into cubes size or in long size.(what ever you like)
2. Mix all the seasoning with the chicken meat and mix well. Marinate it and keep in the refrigerator at least one hour or above.
3. Preheat the pot, pour in oil to fry. While waiting the oil hot. Deep the chicken meat into the frying powder ,next deep with egg and lastly deep into the bread crumbs.
4. Fry it with medium heat until the popcorn chicken in golden color.
5. Drain the popcorn chicken and it is ready to served.

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