♡大蒜烧肉焖黄豆干 Stewed Bean curds with Roasted Pork and Leeks♡

忙碌的周三，

晚餐就来简易一锅熟的*大蒜烧肉焖黄豆干*

开饭咯!~

(宝贝们迫不及待要开饭，手忙脚乱拍的照片不是很清晰）

材料：

黄豆干2块，每块切成6~8小块

大蒜 2棵，洗净切段

蒜头3瓣，切片

红萝卜1寸，切片 

烧肉 100克，切小块

热水 适量

调味料：

酱油3大匙

鸡精粉 1/2茶匙

胡椒粉少许

绍兴酒 2大匙

薯粉1大匙+1大匙水

做法：

1.首先将黄豆干炸至金黄色，捞起沥干油，备用。

2.爆香蒜片至出味，加入红萝卜和烧肉翻炒一下，加入大蒜（先下白色部分）翻炒。

3.加入下剩余的大蒜（青色叶子部份）和调味料，拌炒均匀，加入适量热水，待打滚后，加入已炸好的黄豆干，继续焖煮至烧肉和豆干变软。

4.加入绍兴酒拌匀，最后拌入薯粉水勾芡即可上桌。

Ingredients:

2 pieces yellow bean curd, every piece cut into 6~8 small pieces

2 stalk of chinese leek, washed cut into section

3 cloves of garlic, sliced

1 inch carrot, sliced

100g roasted pork, cut into small pieces

adequate hot water 

Seasoning：

3 tablespoon soya sauce

1/2 teaspoon maggi all in one seasoning

pinch of salt

2 tablespoon shao xing wine

1 tablespoon tapioca flour+1 tablespoon water

Steps：

1.Fried the bean curds in advanced until golden color, drained and set aside.

2.Saute sliced garlic until fragrant, add in sliced carrot & roasted pork stir fry together, following add in the leek (white part), stir fry well. 

3.Add in remain leek (green leaves part)  & seasoning, stir fry well. Pour in adequate water, bring it to boil, add in fried bean curds, simmer it for a while until the pork & bean curds become softer.

4.Lastly add in shao xing wine mixed well, and stir in some tapioca water to make the gravy more thicken and smooth.