♡青豆饼 Green Peas Cookies♡

新年我们家一定少不了的*青豆饼*
食材简单，您如果也爱青豆，肯定也会爱上它~

材料：
青豆粉 200克 （我是自己买咸的青豆回来自己磨成粉）

面粉 150克
粟粉/马铃薯粉 50克
糖粉130克
花生油 150克
蛋黄 1个

做法：
1.将青豆粉，粟粉，面粉和糖粉混合均匀。
2.慢慢分次加入花生油，用手拌均匀。
3.将拌好的粉团分成小面团，搓成小圆形，放在烤盘上。
4.预热烤炉，青豆小面团上放上红色的新型装饰，再涂上蛋液。以160度烤至15-20分钟即可。待饼凉后才可以收进罐子里。
*食谱参考于Guai Shu Shu 的青豆饼食谱，谢谢Kenneth Goh 的分享

Ingredients:
200g green peas powder ( I bought the salted green peas and blend it until fine)
150g wheat flour
50g corn starch/ potatoes starch
130g icing sugar 
150g peanut oil
1 egg yolk (egg washed)

 Methods:
1.Mix the green peas powder, corn starch, flour & sugar.
2.Slowly add in peanut oil, mixed well by using hand.
3.Take a small portion of the mixture & dough it into a small ball. Lay it on the baking tray.
4.Preheat the oven, decorate the green peas balls with some mini heart sugar & egg washed it. Baked under 160 celsius for 15-20 minutes.
*Recipe adapted from Guai Shu Shu Green Peas Cookies, thank you Kenneth Goh for his sharing~