萝卜糕里头不止有满满的白萝卜丝，还有些许南瓜丝，让蒸出来的颜色更加漂亮；
再加上腊肠和虾米，提升了萝卜糕的味道，
让您情不止禁地一口接一口！
食谱参考于~Guai Shu Shu 的腊味萝卜糕
材料：
白萝卜1条
南瓜1小块
（白萝卜和南瓜刨丝，重量约500克）
虾米 2大匙，浸软洗净后剁碎
香菇 4朵，浸软洗净后剁碎
香肠 2条，去依后切碎
小葱头 6颗，剁碎
粘米粉 400克
澄粉/粟米粉 50克 （我用澄粉）
水 1200毫升
调味料:
胡椒粉适量
盐巴 2茶匙
鸡精粉 2茶匙
（调味料因自己的口味自行调整）
炸萝卜糕材料：
蒸好的萝卜糕，切条状
合隆粉 1饭碗 （或任何的煎炸粉都可以）
做法：
1.将粘米粉与澄粉倒入大容器内拌匀，然后慢慢地边倒入水边拌均，备用。
2.爆香小葱头，虾米碎和腊肠碎，炒至出味。加入香菇碎一起翻炒均匀。
3.倒入萝卜丝，南瓜丝和调味料，翻炒均匀后（约三分钟），将已拌好的粉浆（步骤1）倒入锅内拌均匀。然后一中小火不断的翻炒，至粉浆变浓稠，熄火。
（用支汤匙插入粉浆内，而汤匙可以立起就代表粉浆的浓稠度就是刚刚好的）
4.将粉浆倒入模里，用刮刀弄均匀就可以放入蒸锅，以大火蒸45分钟。
5.四十五分钟后，将萝卜糕取出，待凉后才切条状。
（如果要达到更好切的效果，凉后可存入冰箱几小时，要吃时才取出切块。
6.热油，将萝卜糕沾上薄薄的粉后，放锅里煎至两面金黄色即可。
Radish Cake is adapted from Guai Shu Shu recipe ~Hong Kong Dim Sum Radish Cake
Ingredients：
450g radish, shreded
50g pumpkin shreded
2 tablepoon dried shrimps，soaked & chopped
4 pieces mushroom，soaked & chopped
2 chinese sausage，chopped
6 shallot，chopped
400g rice flour
50g corn starch/ wheat starch （I use wheat starch）
1200ml water
Seasoning:
pinch of pepper
2 tablespoon salt
2 tablespoon Maggi all in one seasoning
（or any other seasoning that suite to your taste）
Ingredients of fried radish cake：
Steamed radish, cut into small stripe
1 bowl all purpose frying flour 1 （any type of the frying flour）
Steps：
1.Mix rice flour & corn flour together in a big bowl, slowly add in water meanwhile keep stiring until well mixed. Set aside.
2.Saute chopped shallots, dried shrimps & chinese sausage until fragrant, add in mushroom and stir fry together.
3.Add in shreded radish,pumpkin & seasoning, stir fry for about 3 minutes, pour in the mixture (step 1) in to the wok & all mix well. Keep stiring with medium heat until the mixture become thicken, off the heat.
(Put a spoon in the middle of the mixture, if it can stand in the mixture means the mixture is enough thicken)
4.Transfer the half cooked mixture into the mould, steam it with high heat for about 45 minutes.
5.After 45 minutes, take out the radish cake, bring it to cool down, cut into stripe.
(Or you may keep the steamed radish cake into refrigerator for few hours or over night in advance. It is more easier to cut stripe after chilled.)
6.Preheat the wok with some oil, coated the radish cake with frying flour, fry it until golden color & it is delicious to serve with chilli sauce.
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