晚餐就来简易一锅熟的*大蒜烧肉焖黄豆干*
开饭咯!~
(宝贝们迫不及待要开饭，手忙脚乱拍的照片不是很清晰）
材料：
黄豆干2块，每块切成6~8小块
大蒜 2棵，洗净切段
蒜头3瓣，切片
红萝卜1寸，切片
烧肉 100克，切小块
热水 适量
调味料：
酱油3大匙
鸡精粉 1/2茶匙
胡椒粉少许
绍兴酒 2大匙
薯粉1大匙+1大匙水
做法：
1.首先将黄豆干炸至金黄色，捞起沥干油，备用。
2.爆香蒜片至出味，加入红萝卜和烧肉翻炒一下，加入大蒜（先下白色部分）翻炒。
3.加入下剩余的大蒜（青色叶子部份）和调味料，拌炒均匀，加入适量热水，待打滚后，加入已炸好的黄豆干，继续焖煮至烧肉和豆干变软。
4.加入绍兴酒拌匀，最后拌入薯粉水勾芡即可上桌。
Ingredients:
2 pieces yellow bean curd, every piece cut into 6~8 small pieces
2 stalk of chinese leek, washed cut into section
3 cloves of garlic, sliced
1 inch carrot, sliced
100g roasted pork, cut into small pieces
adequate hot water
Seasoning：
3 tablespoon soya sauce
1/2 teaspoon maggi all in one seasoning
pinch of salt
2 tablespoon shao xing wine
1 tablespoon tapioca flour+1 tablespoon water
Steps：
1.Fried the bean curds in advanced until golden color, drained and set aside.
2.Saute sliced garlic until fragrant, add in sliced carrot & roasted pork stir fry together, following add in the leek (white part), stir fry well.
3.Add in remain leek (green leaves part) & seasoning, stir fry well. Pour in adequate water, bring it to boil, add in fried bean curds, simmer it for a while until the pork & bean curds become softer.
4.Lastly add in shao xing wine mixed well, and stir in some tapioca water to make the gravy more thicken and smooth.
