♡手撕面粉糕 Mee Hoon Kueh♡

烟霾朦胧导致没胃口吃饭，
就动手做了宝贝们百吃不腻的晚餐呗～*手撕面粉糕*

材料： 面粉2杯
鸡蛋1个
盐少许
食油2大匙
水100-120克（视面粉的湿度，无需用完）
(将所有材料拌均搓至面团光滑,休面半至一小时)

上汤材料:
江鱼仔半碗,洗净
沙葛 1个，去皮切片
黄豆1/4碗
姜半寸,拍扁
水1 1/ 2 升
(水煮开,放入所有材料滚至江鱼仔出味,约半小时)

调味料:
胡椒粉
盐少许
酱油适量

佐料:
炸江鱼仔
长豆（洗净切段后预先汆汤熟）
香菇丝
鸡胸肉片
肉末
鱼饼
炸葱
(依个人喜好,自行准备佐料)

做法:
1. 用一个小锅倒入已煮好的汤,待滚后,用手拉开面团,撕块状后放入锅中。
2.加入肉末，鱼饼，鸡胸肉，香菇丝等佐料滚至熟即可倒入碗中,在加上长豆，炸好的江鱼仔，炸葱就可开动啦!
**就是喜欢用手撕的面团，就是爱上那口感**
**搓面团时水份慢慢加入，揉成面团光滑就行了。
**如果您是喜欢金瓜口味的，可做金瓜面粉糕！～

Mee Hoon Kueh Soup
Ingredients:
2 cups wheat flour
1 egg
pinch of salt
2 tablespoon cooking oil
100-120g water（depend of the dough）
(Mix all the ingredients until the dough smooth and set aside rest for half an hour-one hour)

Soup Ingredients:
1/2 bowl of anchovies,washed and drained
1 jicama，peel off the skin & sliced
1/4 bowl of soya bean
1/2 inch ginger
1 1/ 2 litre water
(Add in all the ingredients into a boiled water and boil for about half an hour with lower heat )

Seasoning:
pepper
salt
soya sauce

other ingredients:
fried anchovies
long bean（washed, cut into section and boiled until cooked in advance）
mushroom (sliced)
minced meat
sliced chicken breast
fish cake
fried shallots(Depend on your favourite to add)

Step:
1.Use a small pot, pour in half of the anchovies soup and bring it to boil. Tear the dough into the pot.
2.Add in minced meat, chicken breast, fish cakes, mushrooms and bring it to boil until the dough & others ingredients well cooked and transfer into a bowl. Add in long bean, fried anchovies and sprinkle some fried shallots. Then it is time to enjoy it ^^
**Just loving with teared dough 
** If you prefer more interesting recipe, you can try pumpkin mee hoon kueh