♡脆口DIY鸡蛋豆腐 Pickled Lettuce Minced Pork Egg Tofu♡

又是宝贝们爱吃的DIY鸡蛋豆腐~

这次换一换口味，加入了罐头香菜心搭配肉碎一起炒后，铺在鸡蛋豆腐上，

香脆有嚼劲，口感十足的~ *脆口DIY鸡蛋豆腐*

材料：
DIY鸡蛋豆腐 1盒，切砖块状后预先油炸
（DIY鸡蛋豆腐食谱，请参考这里）

瘦肉末 半小饭碗
罐头香菜心 7-8小片，切碎
蒜末 1大匙
红萝卜 1寸，切薄片
青葱 1小棵，切碎
红辣椒 半条，切碎（我忘了加）
水少许

调味料：
蠔油 1大匙
胡椒粉少许
黑酱油少许
糖少许（可以不加）
薯粉水少许

做法：
1.爆香蒜末，加入红萝卜，香菜心炒香。
2.再加入肉末一起翻炒后， 倒入少许水以及调味料。
3.倒入少许薯粉水勾芡，把它淋在之前已炸好的豆腐上，撒上青葱粒即可上桌。

Pickled Lettuce Minced Pork Egg Tofu
Ingredients:
1 box DIY Egg Tofu, cut into block size and fried it in advance
（DIY Egg Tofu Recipe，please refer Here）
1/2 small rice bowl of minced pork
7-8 slices pickled lettuce, chopped
1 tablspoon chopped garlic
1 inch carrots, sliced
1 small stalk scallion, chopped
1/2 red chilli, chopped
water to be add

Seasoning：
1 tabespoon oyster sauce
pepper
dark soya sauce
sugar (optional)
1 tablespoon tapioca flour + 1 tablespoon water

Steps：
1.Saute garlic ,carrots & pickled lettuce until fragrant.
2.Add in minced pork and stir fry together. Following add in some water & seasoning.
3.Pour in a bit tapioca water to thicken the gravy and topped it on the egg tofu, sprinkle some chopped scallion & ready to served.