周一下午茶来吃~
*越南春卷* Vietnamese Rice Paper Rolls
想包什么就包什么, 清清脆脆,好爽口
再搭配酸辣酱,开胃极了!
*越南春卷* Vietnamese Rice Paper Rolls
想包什么就包什么, 清清脆脆,好爽口
再搭配酸辣酱,开胃极了!
材料:(一人份)
越南米纸4片
生菜4片,洗净沥干水
小番茄5颗,泡水十五分钟后,切半
日本青瓜 1小节,去皮切条状
红萝卜 1小节,切条状
螃蟹柳 2条,切半
鸡胸肉丝, 2大匙
(我是用昨晚煮的白斩鸡肉)
越南米纸4片
生菜4片,洗净沥干水
小番茄5颗,泡水十五分钟后,切半
日本青瓜 1小节,去皮切条状
红萝卜 1小节,切条状
螃蟹柳 2条,切半
鸡胸肉丝, 2大匙
(我是用昨晚煮的白斩鸡肉)
酱料材料:
越南小辣椒5条,剁碎
蒜末 1茶匙
酸干汁 1茶匙
鱼露1大匙
糖少许
越南小辣椒5条,剁碎
蒜末 1茶匙
酸干汁 1茶匙
鱼露1大匙
糖少许
做法:
1.将2片越南米纸,浸水两秒钟,取出铺在盘上。
2.将所有食材并在米纸上,在慢慢卷起,米纸两旁稍微往內折,再卷起成筒状即可。
3.酱料~把所有酱料材料拌匀即可。
4.越南春卷搭配酸辣的配酱,开胃极了。
*材料可以自己喜好而准备。可以用冬粉,鲜虾,薄荷叶等一起搭配吃。
1.将2片越南米纸,浸水两秒钟,取出铺在盘上。
2.将所有食材并在米纸上,在慢慢卷起,米纸两旁稍微往內折,再卷起成筒状即可。
3.酱料~把所有酱料材料拌匀即可。
4.越南春卷搭配酸辣的配酱,开胃极了。
*材料可以自己喜好而准备。可以用冬粉,鲜虾,薄荷叶等一起搭配吃。
Vietnamese Rice Paper Rolls
Ingredients:
4pcs Vietnam rice paper
4 leaves salad,washed & drain
5 small cherry tomatoes, cut into half
2inches of japanese cucumber, strip
2inches carrot, strip
2pcs of crab filament sticks,
2 tablespoon shredded chicken
Ingredients:
4pcs Vietnam rice paper
4 leaves salad,washed & drain
5 small cherry tomatoes, cut into half
2inches of japanese cucumber, strip
2inches carrot, strip
2pcs of crab filament sticks,
2 tablespoon shredded chicken
sauce:
5pc vietnam red chilis, chopped
1 teaspoon chopped garlic
1 teaspoon lime juice
1 teaspoon fish sauce
Pinch of sugar
(Mix all the ingredients)
5pc vietnam red chilis, chopped
1 teaspoon chopped garlic
1 teaspoon lime juice
1 teaspoon fish sauce
Pinch of sugar
(Mix all the ingredients)
Steps:
1.Wet the rice paper with water in a bowl for two second, put it on a plate.
2.Lay the ingredient on the rice paper and slower roll it on.
3.Ready to serve with the sauce, the sauce will make u more appetite.Enjoyed.
*you can choose your favourite ingredient and roll together with rice paper eg: prawns, boiled egg, vermicelli, mint leaves.
1.Wet the rice paper with water in a bowl for two second, put it on a plate.
2.Lay the ingredient on the rice paper and slower roll it on.
3.Ready to serve with the sauce, the sauce will make u more appetite.Enjoyed.
*you can choose your favourite ingredient and roll together with rice paper eg: prawns, boiled egg, vermicelli, mint leaves.
No comments:
Post a Comment