♡姜葱麻油炒肉片 Stir Fry Sliced Pork with Ginger & Scallions♡

雨天过后的晚餐~姜葱麻油炒肉片~
趁热吃，暖身暖胃，美味极了~
宝贝们还要加饭呢~

材料：
瘦肉300克
文冬姜 1拇指大，切片
青葱 2棵，洗净切段
蒜头 3瓣，去依后稍微拍扁

调味料：
(a)肉类：
酱油 2大匙
麻油 1大匙
胡椒粉 少许
薯粉 1茶匙
(b)酱汁：
蠔油 1大匙
酱油 1大匙
绍兴酒 2大匙
黑酱油 少许

做法：
1.先将切片的瘦肉与调味料(a)混合均匀后存入冰箱至少一小时。
2.爆香姜片，蒜瓣，和葱白，加入肉片炒匀。
3.加入少许水在翻炒两分钟。倒入调味料(b), 翻炒至肉片熟，撒入青葱段拌匀即可上桌。

Stir Fry Sliced Pork with Ginger & Scallions
Ingredients:
300g Lean meat ,sliced
2 inches Bentong ginger, sliced
2 stalks of scallions, cut into 2 inches length
3 cloves garlic

seasoning:
(a)meat
2 tablespoon soya sauce
1 tablespoon sesame oil
pinch of pepper
1 teaspoon tapioca flour
(b)gravy
1 tablespoon oyster sauce
1 tablespoon soya sauce
2 tablespoon shao xing wine
a bit of dark soya sauce

Step:
1.Mix sliced pork with seasoning (a) and keep it in the refrigerator for at least one hour.
2.Saute ginger, garlic and white part of scallions until fragrant. Add in sliced pork stir fry it well.
3.Add in some water and let it simmer a while. Following with seasoning (b) and stir fry until the prok well cooked，add in scallions at last, stir well. Served with rice while it still hot.

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