♡面包寿司卷 Bread Sushi Rolls♡

星期三下午的简易小点心*面包寿司卷*
宝贝们的最爱~

材料：
面包2片
寿司紫菜  1片，剪成两张
红萝卜 2寸长，切条状
日本青瓜 2寸长，切条状
蟹柳 2条，1条切成两条
香肠 1条，切成两条
(红萝卜，青瓜，蟹柳，香肠预先烫熟)

调味料：
美奶滋 少许

做法：
1.用杆棒将面包杆扁, 然后面包的两面涂上美奶滋。
2.将紫菜铺在盘子上，把面包放在紫菜上，再把红萝卜，青瓜，蟹柳，香肠排列在面包上，卷起。
3.用锋利的刀子切成3-4块，即可享用。

Bread Sushi Rolls
Ingredients：
2 slices bread
1 piece of sushi seaweed , cut into 2 pieces
2 inches carrots，strip
2 inches cucumber, strip
2 crab filament sticks，1 stick cut into 2 sticks
1 sausage，cut into 2 sticks
(bring it to boil the carrots, cucumber , sausage & crab filament sticks)

sauce：
2 tablespoon mayonnaise

Steps：
1.Use the rolling pin flatten the bread. Spread some mayonnaise on both side of the bread.
2.Lay a piece of seaweed on the plate，following with bread and other ingredients (carrots, cucumber, sausage, filament stick), roll it.(just like the step roll on the sushi).
3.Cut the bread roll into 3-4 pieces and ready for served.

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