♡蒸咸鸡腿 Steam Salted Drumsticks♡

上星期学校假期，回家乡一趟~
嘴巴就是没停过，老是吃外面的食物，
又是煎炸，煮炒的。
回来这几天就尽量吃得清淡，让肠胃暖和一下。

今晚就简单来份 *蒸咸鸡腿*，小孩吃得津津有味呢！

蒸咸鸡腿
材料：
全鸡腿 2支，1支切成2段
蒜头 4瓣
姜 2片
芫荽根 4棵
当归 1片
盐巴 1茶匙
麻油少许

做法：
1.将盐巴涂在鸡腿上，存入冰箱至少一小时。
2.烧开一锅水，将鸡腿放在蒸盘上，底部铺上蒜头，当归片，姜片和芫荽根，大火蒸15-20分钟。
3.蒸好后，上碟享用前可淋上少许麻油即可。

Steam Salted Drumsticks
Ingredients:
2 pieces whole leg chicken
4 cloves garlic
2 pieces ginger
4 stalks of coriander roots
1 piece of angelica
1 teaspoon salt
1/2 teaspoon sesame oil

Steps：
1.Apply the salt on the drumsticks, keep it in covered container and keep in the refrigerator at least one hour.
2.Prepare a pot of water, bring it to boil. Lay the garlic, angelica, ginger and coriander roots at the bottom of the drumsticks and bring it to steam with high heat for about 15-20 minutes.
3.When it is done, pour some sesame oil on the top of the drumsticks and ready for served.

https://www.facebook.com/704424759644061/photos/a.706126096140594.1073741829.704424759644061/908792989207236/?type=3&theater