♡参巴巴辣煎 Sambal Belacan♡

一道简单又容易的*参巴巴辣煎Sambal Belacan*

无论是配饭，面米粉，或者拿来当酱料来炒豆类，空心菜都是绝配~！

参巴巴辣煎材料:

红辣椒 5条

小辣椒 5条

小红葱 5颗

江鱼仔 1把（用手抓1把）

番茄 1大颗（切成六小块）

巴辣煎 1-1.5寸

马六甲椰糖 1/2茶匙

做法：

1.先将红辣椒，小辣椒，番茄洗净，泡水30分钟后再切小块。

2.把江鱼仔洗净,沥干。热锅，倒入适量的油将江鱼仔炸熟，捞起备用再用剩下的油炒香其他材料。

3.将炒好的材料，全部倒入石钵里，捣烂后即可盛上，搭配热腾腾白饭一起吃，味道更佳！

*由于我没有石钵，只好用搅拌器捣烂。个人觉得，捣烂的参巴口感比较好吃 :P！~

*食谱来自Delihayat Kitchen

Sambal Belacan 

Ingredients:

5 red chillies

5 green chilli padi

5 cloves shallots

1 handful of anchovies

1 big tomato（cut into 6 pieces）

1-1.5 inches belacan

1/2 teaspoon gula melaka

Steps:

1.Washed tomato, red chillies, chilli padi and soak with water for 30 minutes before cut into small pieces.

2.Washed the anchovies and drained it. Preheat wok and pour in some oil, fried the anchovies until fragrant and crunchy, bring it out and drain it aside. Use remain oil to saute others ingredients until fragrant.

3.Shift all the ingredients into kitchen mortar and crushing it until all mixed well. Served the sambal belacan with hot white rice, Happy trying :P

*Recipe inspired by Delihayat Kitchen

https://www.facebook.com/704424759644061/photos/a.705695159517021.1073741828.704424759644061/904692252950643/?type=1&theater