♡黄金招牌豆腐 House Specialty Golden Fried Bean Curd♡

年初十，简简单单又一餐！
新年好意头，来道*黄金招牌豆腐*
吃了黄金万两，横财就手，财源滚滚来！

材料：
水豆腐 4块，用叉子压烂
鸡蛋 1个，打散
虾仁 200克，剁碎
青葱 1小棵，洗净切幼
红萝卜 1/3 条，切幼
香菇 3朵，浸软后洗净切幼

调味料：
盐 适量
胡椒粉 少许
鸡精粉 少许
粟粉 1大匙

沾粉：
粟粉 1杯

做法：
1.将所有材料混合均匀，加入所有调味料拌均匀。

2.将所有材料倒入已涂上油的圆形盘上，用汤匙压均匀，放入蒸锅已中火蒸20分钟。

3.20分钟后，熄火取出。待凉后，切块。
4.热油，将切好的豆腐沾上粟粉，炸至金黄色即可捞起沥干上碟。
*搭配美奶滋或辣椒酱味道更佳。

Ingredients：
4 pieces of soft bean curd, smashed with fork
1 egg
200g shrimp paste
1 small stalk of scallion, washed and chopped
1/3 piece carrot, chopped
3 mushrooms, soak until soft,washed & chopped

Seasoning：
salt to taste
dash of pepper
pinch of chicken powder
1 tablespoon of corn starch

For coated purpose：
1 cup of corn starch

Method：
1.Combine and mix well all the ingredients and seasoning.
2.Pour in the mixture into a greased tray. Use a spoon to flatten the mixture. Steam for about 20 minutes under medium heat.
3.After 20 minutes, take out and bring it to cool before cut into pieces.
4.Preheat the cooking oil, coat the bean curd with corn starch. Deep fry until golden brown color, drain and transfer on a plate.
*Best serving with mayonnaise or chilli sauce.