♡香脆鸡米花 Crispy Pop Corn Chicken♡

简单又容易的*香脆鸡米花*

宝贝们爱吃有鸡皮的鸡块，

所以就采用连皮的鸡腿肉与调味料腌制，

再沾上独特的炸鸡粉，

炸出来的鸡块，香酥脆口，停不了口！

材料：

去骨全鸡腿 3只， 洗净切小块状

蛋白 1个

炸鸡粉 1碗

调味料：

盐 少许

胡椒粉 少许

鸡粉 1/2茶匙

做法：

1.将鸡肉块与所有调味料混合均匀，存入冰箱腌制1小时或以上。

2.要炸时，将鸡肉块从冰箱取出，加入蛋白拌均匀。

3.热锅，倒入适量的食油。将鸡肉块充分的沾上炸鸡粉，以中火炸至金黄色即可捞起沥干油上碟。

Ingredients：

3 pieces de-boned whole leg chicken, cut into small pieces

1 egg white

1 bowl of all purpose seasoning flour

Seasoning：

salt to taste

dashes of pepper

1/2 teaspoon of chicken powder

Method：

1.Marinate the chicken with seasoning and chill in fridge for at least one hour or more.

2.When frying time, take out the chicken from the fridge, add in egg white and mix well.

3.Preheat cooking oil, coat the chicken evenly with all purpose flour. Fried under medium heat until the chicken golden brown.