♡芋头饭 Yam Rice♡

今早买了个漂亮又粉嫩的本地芋头，
就煮了好久没吃的*芋头饭*
再搭配少许香炸江鱼仔与猪油渣，
香味十足，幸福的一餐就是这样简单搞定~！

材料：
本地芋头 600克，去皮丁状
白米 2杯(量米杯)
水 2杯
小葱头 6颗，切片
虾米 2大匙，浸软后洗净剁碎
瘦肉 50克，切丝（用少许酱油、胡椒粉和薯粉腌制）
江鱼仔 半饭碗  (洗净,大火炸至香脆,备用)
青葱 少许
猪油渣 适量

调味料:
五香粉 半茶匙
盐巴 适量
胡椒粉 少许
酱油 2大匙
黑酱油 适量

做法:
1.爆香小葱头和虾米,再加入芋头翻炒。加入五香粉和盐,翻炒约两分钟。
2.倒入白米和其他调味料翻炒,加入水拌炒至均匀后最后才加入瘦肉拌匀。
3.倒入电饭锅里,煮至熟即可。
4.享用前撒上少许葱花、江鱼仔和猪油渣就可开动啦!

Ingredients：
600g Yam, de-skin & diced
2 cups of white rice
2 cups of water
6 shallots, slice
2 tablespoon dried shrimps, soaked until soft, washed & chopped
50g lean meat, shredded (marinate with some soya sauce, pepper & corn starch)
1/2 bowl of anchovies (washed & fried until golden brown,set aside)
some chopped scallions
some fried pork lard

Seasoning:
1/2 teaspoon of five spice powder
salt to taste
dash of pepper
2 tablespoon soya sauce
1 tablespoon of black soya sauce

Method:
1.Saute sliced shallots & chopped dried shrimps until fragrant, add in yam, salt and five spice powder, stir fry for 2 minutes.
2.Add in white rice and other seasoning and continue stir fry. Add in water and lean meat combine well.
3.Transfer into rice cooker, on the rice cooker and bring it to cook.
4.Best serve with chopped scallion, fried anchovies & pork lard.