♡皮蛋瘦肉粥 Minced Pork Congee with Century Eggs♡

凉风习习的中午，
来碗暖胃的*皮蛋瘦肉粥*
幸福就是这么简单煲办~

材料：
白米 1杯， 洗净沥干
肉碎 1小饭碗 （用少许酱油、胡椒粉、麻油和薯粉拌匀）
肉骨上汤或 清水 3大碗
皮蛋 2颗，去壳洗净，1 1/2颗皮蛋切小丁块，另半颗皮蛋则切薄片待装饰用
姜丝 适量
青葱 少许

调味料：
盐巴 适量
鸡精粉 少许 (可以不加）
胡椒粉 少许
麻油 少许
酱油 少许

做法：
1.将上汤煮开，倒入洗好的白米，待滚开后转成中小火熬煮。
2.待米粒煮至开花后，将肉碎一小匙一小匙的加入，然后加入皮蛋丁块。盖上锅盖再煮至米粥绵烂约半小时。最后加入盐巴及少许鸡精粉半均匀即可熄火。
3.将米粥盛入碗中，淋上少许酱油、胡椒粉和麻油，撒上青葱、姜丝和皮蛋即可趁热享用。
**米粥的绵烂度依个人口味而异。如果您喜欢米粥粒粒分明的口感，那上汤就要少加了，熬煮的时间不必太长，米粒煮到开花即可熄火。相反的如果喜欢绵烂的口感，上汤就要多加，熬煮的时间的较长。

Ingredients：
1 cup of rice, washed & drained
1 small bowl of minced pork （mix well with some soya sauce, pepper, sesame oil & corn starch)
3 big bowl of pork ribs stock or plain water
2 century eggs, 1 1/2 eggs diced, another 1/2 century egg sliced
some chopped scallions
some shredded ginger

Seasoning：
salt to taste
chicken powder to taste (optional)
dash of pepper
some sesame oil
some soya sauce

Method：
1. Bring the stock to boil, add in the rice. When it is boiling, turn into medium-low heat.
2. When the rice is broken, add in minced pork (add in the minced pork with a small spoon by spoon and cook it for another5 minutes, following add in diced century eggs and cook until the rice become soft thoroughly Lastly, add in salt and chicken powder to taste before off the heat.
3. Transfer the porridge into a bowl, add in pepper, sesame oil, and soya sauce. Decorate with some sliced century eggs and sprinkle some chopped scallion and shredded ginger. It is ready for served in hot.
**The soften of porridge is depend each favourite. If you wish to have more thicken porridge then you should add in less water. But if you like more watery porridge you need to add more water and the time to cook is more longer.