♡苹果酥皮塔 Puff Pastry Apple Tart♡

周日简易下午茶，
*苹果酥皮塔*
出炉后，撒上糖粉和淋上自制的黄金糖浆，
苹果的清甜搭配微酸的柠檬汁以及清香的糖浆，
不太甜也不太腻的一份下午茶小点心。
感谢 Ramela Jimenez 网友的分享，
食谱来自于The Pionner Women

材料：
正方形 酥皮(puff pastry) 4 片

苹果 1大个，洗净，去籽然后切片
盐巴 1/4茶匙
柠檬汁 2大匙
黄糖 4大匙

装饰材料：
糖粉 
焦糖浆 (我用自制的黄金糖浆）

做法：
1. 将苹果片、盐巴、黄糖和柠檬汁混合均匀，搁置几分钟待用。
2. 将酥皮放在已铺好烘焙纸的烤盘上，一片一片重叠的铺上苹果片。

3. 放入预热的烤箱里，以220摄氏，烘至酥皮成金黄色约18~20分钟。
4. 取出已烘好的苹果酥皮塔，摆在碟子上，淋上糖浆即可享用。
*黄金糖浆做法请参考 这里 ~ https://privatekitchenslife.blogspot.my/2016/07/golden-syrup.html

Ingredients：
4 pieces square size puff pastry
1 big apple, washed, removed seeds & sliced
1/4 teaspoon salt
2 tablespoon lemon juice
4 tablespoon brown sugar

For topping：
Powdered sugar
Caramel sauce (I replaced with my homemade golden syrup)

Method：
1. Combine well sliced apples, salt, brown sugar and lemon juice. Allow to sit for few minutes.
2. Placed puff pastry on the baking tray which is layer by a piece baking sheet. Lay the sliced apples on the pastry, overlapping the sliced apples in a straight line.
3. Bake for 18~20 minutes or until golden brown in preheat oven under 220 celsius.
4. Transfer immediately on a serving platter once it is done, topping with some syrup and sprinkle some powdered sugar on the top. Best served while the puff pastry tart still in warm.

Recipe adapted from The Pioneer Women