♡脆香黄金虾球 Crumbed Boxing Prawns♡

一颗颗圆鼓鼓的
*脆香黄金虾球*
今晚晚餐有惊喜
大人小孩都爱吃~
食谱参考于 Victoria Bakes，感恩她漂亮的分享。

材料：
马铃薯 1大个，去皮切厚片
海虾 12只，去壳去肠，洗净（虾尾保留备用）
鸡蛋 1颗，打散
面包糠 适量
多用途面粉 适量 （我用合隆粉）
干椰丝 适量 （我没放）

调味料：
盐巴 1/2 茶匙
胡椒粉 适量
Oregano 干香料 少许

做法:
1.滚开一小锅水，放入切片马铃薯煮至软后取出，压成泥状。
2.将去壳的虾子拍扁，剁碎成泥，然后往碗内抛几下好让它起胶。
3.将虾泥、马铃薯泥和调味料混合均匀, 再将它分割成12份，搓成球状。

4.将搓好的虾球裹上一层粉，再沾上蛋液，最后沾上面包糠。最后将虾尾插入虾球中。

5.将油加热，放入虾球，以小火炸至金黄色即可捞起沥干油上碟。

Ingredients：
1 large potato, removed skin and slice in big pieces
12 prawns, cleaned, remove shells & washed（keep the tail of the prawns）
1 egg, beaten
bread crumbs as appropriate
all purpose flour as appropriate（I use Hup Loong cook's frying powder）
desiccated coconut (I omit)

Seasoning：
1/2 teaspoon salt
dash of pepper
pinch of Oregano herbs

Method:
1.Bring the sliced potatoes to boil in a small pot with hot water until they are soft. Drained and mashed the boiled potatoes and set aside.
2.Mashed the prawns with the knife and chop the prawns until become prawn paste. Throw the paste for few times into the bowl so that the prawns texture become more sticky and gluey.
3.Combine the mashed potatoes, prawn paste and seasoning and mix well. Divide the paste into 12 portion, roll into ball shapes.

4.Coated with cooking flour and following coated with egg. Lastly coated with bread crumbs. Insert the prawn's tail into the ball.

5.Preheat the oil in the wok until soft boil, deep fried the prawn balls under low heat until golden color. Drained the prawn balls on the kitchen towel before serving on the plate.

Recipe adapted from Victoria Bakes, Thanks for her sharing.