♡娘惹酱蒸石斑鱼 Steamed Grouper with Nyonya Sauce♡

周二晚餐来
*娘惹酱蒸石斑鱼*
里头用了香茅、姜花、疯柑叶等等的材料，
味道微辣酸甜，香浓开胃，非常下饭，
大家一起来开动咯！~

材料：
(a)石斑鱼 1条 （约700克）
     疯柑叶 3片，切丝

(b)红辣椒 5~6条 (喜欢辣的可以多加）
     蒜头 3瓣， 切碎
     红葱头 5颗，切碎
     香茅 3支，取白色部份，切碎
     姜花 半支，切碎
     姜 2寸，切碎
     芫荽茎 1根，切碎

调味料：
疯柑汁 1茶匙
阿参水 少许
糖 1 1/2大匙
鸡精粉 半茶匙
酱油 2大匙

做法：
1.将石斑鱼洗净沥干水。鱼身破开两边，然后在鱼身的各两旁划两刀。
2.将 (b) 材料，放入搅拌器里搅碎，备用。
3.热锅，爆香已搅碎的材料(b), 炒至香，加入调味料拌匀即可熄火，盛起来备用。
4.将石斑鱼放在蒸盘上，大火蒸十分钟。十分钟后，将炒好的娘惹酱淋在鱼身上，撒上疯柑叶丝，盖上锅盖再蒸多5分钟就可以趁热上桌了。

Ingredients：
(a)1 grouper fish
     3 Kaffir lime leaves, shredded

(b) 5~6 chillies (you may add more if you like more spicy)
     3 cloves garlic, chopped
     5 shallots, chopped
     3 stalks lemon grass, take the bottom white color part, chopped
     1/2 stalk of ginger flower, chopped
     2 inches of ginger, chopped
     1 stalk of  coriander stem chopped

Seasoning：
1 teaspoon kaffir lime juice
tamarind juice to taste
1 1/2 tablespoon sugar
1/2 teaspoon chicken stock powder
2 tablespoon soya sauce

Method：
1.Scaled and gutted the grouper fish, drained. Split the fish, use a sharp knife to make a few cuts on both side of the fish.
2.Blend the ingredients (b), set aside.
3.Preheat the wok, saute blended ingredients until fragrance. Add in seasoning stir well, off the heat. Transfer the sauce in a bowl and set aside.
4.Put the fish on steam tray, steamed under high heat for about 10 minutes. After 10 minutes, pour in the nyonya sauce on the fish. sprinkle some kaffir lime leaves. Steam it for another 5 minutes. Best served with white rice while it is hot.