♡香辣阿叁魔鬼鱼 Asam Pedas Stingray♡

今日开胃晚餐*香辣阿叁魔鬼鱼*

新鲜的魔鬼鱼搭配香茅、姜花和薄荷的香味，

香辣开胃，大家一起来开动咯！

材料：

魔鬼鱼 2片（约半公斤），洗净切块

小红葱 6颗，切碎

香茅 3支，去白色部份，稍微拍扁

姜花 1朵， 切成四块

薄荷叶 1饭碗，洗净

阿叁膏 2大匙，参少许水取汁

辣椒糊 2大匙

鱼翁牌鱼咖喱粉 1大匙

水 2大腕

调味料：

盐 适量

酱油 少许

糖 1小搓 (可以不加）

做法：

1.热锅，倒入少许油，爆香小红葱碎， 加入香茅炒至香。

2.倒入辣椒糊和咖喱粉，炒至均匀。

3.加入姜花和适量的水，待滚开后，加入阿叁水和调味料。

4.将魔鬼鱼放入砂煲里,倒入已滚开的阿叁汤，再以中火火煮至鱼肉熟，约10分钟即可。

5.最后撒上薄荷叶即可搭配白饭趁热享用。

Ingredients：

2 big slices of stingray (500g), washed & drained

6 shallots, chopped

3 lemon grass, slightly smashed 

1 torch ginger (bunga kantan), sliced into 4 pieces

1 small bowl of mint leaves, washed

2 tablespoon tamarind paste, dilute with some water

2 tablespoon chilli boh

1 tablespoon curry powder

2 bowls of water

Seasoning：

salt to taste

soya sauce to taste

pinch of sugar (optional)

Method：

1.Preheat some cooking oil, saute chopped shallots, following add in lemon grass saute until fragrant.

2.Add in chilli boh and curry powder, continue to saute until well mixed.

3.Add in torch ginger and water, bring it to boil. When it is boiling, add in seasoning and tamarind concentrate stir well.

4.Place the stingray in the clay pot, pour in the boiled Asam pedas gravy into it, bring it to cook under medium heat for about 10 minutes.

5.Lastly sprinkle mint leaves and best serve in hot with white rice.