♡面粉粿 Mee Hoon Kueh♡

周五晚餐简单吃~
好久都没煮孩子们爱吃的*面粉粿*
今晚就满足他们的味蕾！~

材料：
面粉2杯
鸡蛋1个
盐少许
食油2大匙
水100-120克（视面粉的湿度，无需用完）
(将所有材料拌均搓至面团光滑,休面半至一小时)

上汤材料:
江鱼仔 1碗,洗净
沙葛 1个，去皮切片
黄豆1/4碗
姜半寸，拍扁
胡椒粒 1茶匙，稍微拍碎
水 2升
(水煮开,放入所有材料滚至江鱼仔出味,约半小时)

调味料:
胡椒粉
盐少许
酱油适量

佐料:
炸江鱼仔
薯仔菜 洗净沥干
香菇丝
肉末
鱼丸
(依个人喜好,自行准备佐料)

做法:
1. 用一个小锅倒入已煮好的汤,待滚后,用手拉开面团,撕块状后放入锅中。
2.加入肉末，鱼丸，香菇丝等佐料滚至熟。加入薯仔菜，再滚一下即可倒入碗中, 撒上炸好的江鱼仔，就可以开动啦!
**就是喜欢用手撕的面团，就是爱上那口感**
**搓面团时水份慢慢加入，揉成面团光滑就行了。

Mee Hoon Kueh Soup
Ingredients:
2 cups wheat flour
1 egg
pinch of salt
2 tablespoon cooking oil
100-120g water（depend of the dough）
(Mix all the ingredients until the dough smooth and set aside rest for half an hour-one hour)

Soup Ingredients:
1 bowl of anchovies,washed and drained
1 jicama，peel off the skin & sliced
1/4 bowl of soya bean
1/2 inch ginger
1 teaspoon of pepper, slightly crushed
2 litre water
(Add in all the ingredients into a boiled water and boil for about half an hour under low heat )

Seasoning:
pepper
salt
soya sauce

Other ingredients:
fried anchovies
mani cai, washed & drained
mushroom (sliced)
minced meat
fish balls
(Depend on your favourite to add)

Method:
1.Use a small pot, pour in half of the anchovies soup and bring it to boil. Tear the dough into the pot.
2.Add in minced meat, fish balls, mushrooms and bring it to boil until the dough & others ingredients well cooked. Add in mani cai continue to cook half minutes. Transfer into a bowl. Sprinkle fried anchovies. Best to serve in hot.