前几天尝试做*蛋黄酥饼*，
满屋飘香，出炉后隔天就被扫个清光。
昨天就做了双倍份量。
您如果
如果您是咸蛋的爱好者，相信您也会喜欢❤️
食谱参考于 Guai Shu Shu Kenneth Goh 的蛋黄酥饼
材料：
咸蛋黄 2个，预先蒸熟压烂
奶油 60克
面粉 70克
奶粉 30克
马铃薯粉 30克（我以粟粉代替）
糖粉 30克
蛋黄 1个
炒香的白芝麻或其它装饰适量
步骤：
1.首先将面粉，奶粉和糖粉混合均匀。
2.将奶油，糖粉和咸蛋黄打发至松蓬，分次加入混合粉（步骤1）拌均匀。
3.用杆子将面团杆成1公分厚。在用模型打印出来，放在烤盘上。
4.预热烤炉160度，饼团上刷上蛋黄，烤10-15分钟即可。
Recipe adapted from Guai Shu Shu Kenneth Goh Salted Egg Yolk Cookies
Ingredients:
2 Salted egg yolk, steamed & mashed in advance
60g butter
70g plain flour
30g milk powder
30g potatoes starch (I use corn starch)
30g icing sugar
1 egg yolk
Some roasted white sesame or heart sugar to decorate
Methods:
1.Combine all the flour.
2.Beat butter, icing sugar & sugar until light & fluffy. Sift in combined mixture (step 1) & mixed well until the mixture become a dough.
3.Transfer the dough on working mat, use rolling pin roll to about 1cm thickness. Use a mould that you prefer to mould out the dough & put it on baking tray.
4.Preheat oven for 160 Celsius.Egg wash the dough & lastly sprinkle some sesame or heart sugar. Baked for about 10-15minutes.
满屋飘香，出炉后隔天就被扫个清光。
昨天就做了双倍份量。
您如果
如果您是咸蛋的爱好者，相信您也会喜欢❤️
食谱参考于 Guai Shu Shu Kenneth Goh 的蛋黄酥饼
材料：
咸蛋黄 2个，预先蒸熟压烂
奶油 60克
面粉 70克
奶粉 30克
马铃薯粉 30克（我以粟粉代替）
糖粉 30克
蛋黄 1个
炒香的白芝麻或其它装饰适量
步骤：
1.首先将面粉，奶粉和糖粉混合均匀。
2.将奶油，糖粉和咸蛋黄打发至松蓬，分次加入混合粉（步骤1）拌均匀。
3.用杆子将面团杆成1公分厚。在用模型打印出来，放在烤盘上。
4.预热烤炉160度，饼团上刷上蛋黄，烤10-15分钟即可。
Recipe adapted from Guai Shu Shu Kenneth Goh Salted Egg Yolk Cookies
Ingredients:
2 Salted egg yolk, steamed & mashed in advance
60g butter
70g plain flour
30g milk powder
30g potatoes starch (I use corn starch)
30g icing sugar
1 egg yolk
Some roasted white sesame or heart sugar to decorate
Methods:
1.Combine all the flour.
2.Beat butter, icing sugar & sugar until light & fluffy. Sift in combined mixture (step 1) & mixed well until the mixture become a dough.
3.Transfer the dough on working mat, use rolling pin roll to about 1cm thickness. Use a mould that you prefer to mould out the dough & put it on baking tray.
4.Preheat oven for 160 Celsius.Egg wash the dough & lastly sprinkle some sesame or heart sugar. Baked for about 10-15minutes.
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