♡棒棒糖蛋糕 Cake Pops♡

情人节到来，

没有浪漫的烛光晚餐及鲜花

只有应节的*棒棒糖蛋糕* 

没有模型，只好用手搓成球形的棒棒糖蛋糕~

再沾上溶化的巧克力，卖相还有待改进~

祝福所天下有情人终成眷属，幸福满满，情人节快乐♡♡♡

棒棒糖蛋糕材料：

牛油蛋糕 300克

（我用之前樱桃牛油蛋糕的做法，只是没加樱桃) 

牛油蛋糕链接~http://privatekitchenslife.blogspot.my/2015/10/cherries-butter-cake.html )

忌廉芝士 cream cheese 70克

烘焙巧克力 300克 （如果找到面调温巧克力是最好，比较容易凝固）

纸棒 约20支

装饰心形片糖

做法：

1.将牛油蛋糕和忌廉芝士混合均匀，无颗粒。再搓成球状，预先在球状蛋糕用纸棒插一个洞然后存入冰箱至少半小时。

2.隔水将烘焙巧克力溶化。

3.将纸棒点少许溶化的巧克力再插入球状蛋糕，深度约半个球状蛋糕, 再存入冰箱半小时。

4.待纸棒与蛋糕的接口凝固后，将整个球状蛋糕浸入溶化的巧克力中，轻轻慢慢地转动至全部均匀的沾上巧克力。

（过程中如果巧克力凝固的太快，就得再加热一下）

5.在棒棒糖蛋糕上的巧克力半凝固的状态，洒上装饰片糖，然后存入冰箱至少一小时后就可以享用啦！~

**温馨提醒：棒棒糖蛋糕不许做太大个（太重），以免在沾巧克力时容易脱落。
**做法参考于点Cook Guide的免焗蛋糕棒

Ingredients：

300g pound cake

（I use my cherries butter cake recipe that I make before, just not added cherries我用之前樱桃牛油蛋糕的做法，只是没加樱桃) 

Butter cake recipe link~http://privatekitchenslife.blogspot.my/2015/10/cherries-butter-cake.html )

70g cream cheese

300g baking chocolate

20pcs pop cake sticks

Some love shapes decoration sugar

Methods：

1.Mix the butter cake & cream cheese well. Dough the mixture into small ball shapes. Use a stick to poke a small hole & keep in the fridge for about half an hour.

2.Double boiled the chocolate until it melt.

3.Dip in the stick into melted chocolate and insert into the hole.Chilled it again in the fridge for another half an hour.

4.After half an hour, dip the pop cake into the melted chocolate. Slowly & carefully turned the pop cake sticks to make sure the pop cake is well coating with chocolate.

（If the chocolate is solidify, reheat again the chocolate)

5.Sprinkle some decoration sugar while the pop cake before chill it in the fridge.
**Reminder: Not to shape the cake into too big ball shapes, it may cause the cake fall off of the sticks.