♡酸辣鱼鳔汤 Sour & Spicy Fish Maw Soup♡

新年期间吃太多油腻的食物，
今天就吃些开胃的*酸辣鱼鳔汤*

亲猜晚餐就这样简单搞定！

材料：

鱼鳔 1~2片（用热水浸软，去油然后沥干切小块）

瘦肉片适量

豆腐半块，切小丁

肉丸 8个

蒜末 1大匙

姜末 1大匙

水适量

芹菜 1小棵，洗净切幼

调味料：

美极辣椒酱 2~3大匙

美极番茄酱 4~5大匙

白醋 2大匙

糖少许

盐少许

做法：

1.爆香蒜末和姜末，加入瘦肉片翻炒一下。

2.加入清水，待滚后加入辣椒酱，番茄酱,豆腐丁，肉丸和鱼鳔，让它焖煮约五分钟。

3.加入少许的盐和糖半均匀就可以盛上来，撒点芹菜即可趁热开动咯！

*调味料自行拿捏至自己要的酸辣程度。

食谱与做法参考于Samantha Kok 姐之前的分享。

Ingredients:

1~2 pieces fish maw

(Soaked in hot water until soft to remove the oil, after that drained & cut into small pieces.)

few slices lean meat

1/2 piece of tofu, cut into small cubes

8 pcs meat balls

1 tablespoon chopped garlic

1 tablespoon chopped ginger

adequate water

1 stalk of celery leaves, washed & chopped

Seasoning:

2~3 tablespoon Maggi chilli sauce

4~5 tablespoon Maggi tomato sauce

2 tablespoon vinegar 

pinch of sugar

pinch of salt

Methods:

1.Saute chopped garlic & ginger until fragrant, add in lean meat stir fry for a minute.

2.Add in adequate water & bring it to boil.

3.After boiled, add in tofu, meat balls, fish maw, tomato sauce & chilli sauce & simmer for about 5 minutes.

4.Add in salt & sugar, mixed well. Transfer into a bowl & sprinkle some celery leaves & ready for served with hot rice.

*sour & spicy level depend on your own favourite.