*豆浆燕菜蛋*和*火龙果燕菜蛋*
冷冷的饭后甜品来解暑吧 ~
采用了豆浆代替椰奶，
天公糖塔代替白糖，
火龙果漂亮的艳红~
天公糖塔代替白糖，
火龙果漂亮的艳红~
出来的成品颜色好漂亮哦！~
大人小孩看了都开心♡♡♡
食谱与做法参考于姐妹网友Beehong Foo 的食谱，感恩她无私的分享 ^&^
材料：
(A)美人鱼燕菜粉 1大匙（吃饭汤匙）+ 半杯清水搅拌均匀
清水 650毫升
斑斓叶 5片，洗净打结
天公糖塔 适量 （分量自己拿捏至想要的甜度）
(B) 美人鱼燕菜粉 1大匙（吃饭汤匙）
豆浆水 650毫升
冰糖 适量
用具：
鸡蛋壳 约25个，预先洗净，用热水烫一下再沥干水份
小刀一把
做法：
(A)
1.将清水煮开，加入斑斓叶和糖塔，搅拌至糖塔溶化。
2.倒入已和半杯水拌好的燕菜粉，让它煮滚后熄火。
3.倒入鸡蛋壳里，只须倒入1/4满，搁置一旁待凝固。
(B)
1.将豆浆煮滚，加入冰糖搅拌均匀，再倒入燕菜粉，让它煮滚后熄火。
2.用小刀子在第一层上轻轻刮几刀在将煮滚的豆浆倒入鸡蛋壳里，倒入1/4满 (第二层），搁置一旁待凝固。
（用小刀子刮上几刀的用意是能够让美一层粘在一起，不会分开。)
*待第二层 (豆浆层)凝固后，重复做刚才的做法，一层糖塔液，一层豆浆液，直到填满蛋壳。
*待完全凝固后，存入冰箱至少两小时即可食用。
**每做一层，糖塔液和豆浆液都需要再已小火滚一下，这样做出来的燕菜才会漂亮不分开。
美人鱼燕菜粉 1大匙（吃饭汤匙）+ 半杯清水搅拌均匀
清水 650毫升
斑斓叶 5片，洗净打结
斑斓叶 5片，洗净打结
火龙果 3-4片，切小丁
天公糖塔 适量 （分量自己拿捏至想要的甜度）
做法：
1.将清水煮开，加入斑斓叶和糖塔，搅拌至糖塔溶化。
2.倒入已和半杯水拌好的燕菜粉，让它煮滚后熄火。
3.倒入鸡蛋壳里，只须倒入1/2满，加入火龙果，再倒入糖塔液直满，搁置一旁待凝固。
4.待完全凝固后，存入冰箱至少两小时即可食用。
Ingredients:
(A) 1 tablespoon of Mermaid brand Jelly powder + 1/2 cup of plain water, stir & mix well
650ml water
5 pieces pandan leaves，washed
some red coloured sugar (I use the Ti Gong Ta that been used for praying last night)
(B) 1 tablespoon of Mermaid brand Jelly powder + 1/2 cup of plain water, stir & mix well
650ml soya milk
some rock sugar
Tools：
Egg shells 25 pcs, washed and rinse with hot water & drained in advance
small knife
Merthods：
(A)
1.Boiled the water, add in pandan leaves & red colour sugar, mix well until the sugar well melted
2.Add in mixed jelly powder, bring it to boil, off the heat.
3.Pour into the eggs shell for 1/4, set aside bring it to cool.
(B)
1.Bring the soya milk to boil, add in rock sugar, well mixed. Following add in mixed jelly powder, bring it to boil, off the heat.
2.Use a small knife, slightly scratch on the first layer. Pour in the soya mixture (layer two) for 1/4, set aside bring it to cool.
（Scratch methods is to prevent the layers separate from each other.)
*Repeat the same steps, layer by layer after a layer is totally cool until the egg shell is full with mixture
*Chill in the refrigerator for at least 2 hours before served.
**Remember to reheat the mixture before add into egg shells, then the jelly eggs will become nice & not easy separated)
Ingredients:
1 tablespoon of Mermaid brand Jelly powder + 1/2 cup of plain water, stir & mix well
650ml water
5 pieces pandan leaves，washed
3-4 pcs dragon fruit, diced
Adequate red coloured sugar (I use the Ti Gong Ta that been used for praying last night)
Methods：
1.Boiled the water, add in pandan leaves & red colour sugar, mix well until the sugar well melted
2.Add in mixed jelly powder, bring it to boil, off the heat.
3.Pour into the eggs shell for 1/4, add in dragon fruit, pour the remain mixture until full. Set aside bring it to cool.
4.Chill in the refrigerator for at least 2 hours before served.
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