♡咖喱粉炒马铃薯五花肉 Stir Fry Pork Belly & Potatoes with Curry Powder♡

星期五随便煮随便吃的晚餐~ 
*咖喱粉炒马铃薯五花肉*
结果有惊喜，家人都很喜欢♡♡

材料：
五花肉 1条（约 300克 ），洗净
马铃薯 2大个， 去皮切小丁
咖喱叶 1小棵，取叶子洗净，沥干
小葱头 3颗，剁碎
水 适量

调味料：
渔翁牌肉类咖喱粉半包（约12克），加少许水拌匀

辣椒糊 1大匙
盐少许
酱油适量
鲜奶 2大匙

做法：
1.预先将五花肉放入滚水中煮至八份熟，捞起沥干，待稍微冷却后切片。
2.爆香小葱头碎和咖喱叶。加入辣椒糊和已拌匀的咖喱粉，炒至出油。
3.加入马铃薯丁，翻炒均匀，下调味料。加入适量的水让它焖煮一下。
4.倒入五花肉片一起翻炒均匀。期间如果水分不够,可再加些水再焖煮约十分钟至马铃薯熟软。
5.最后加入鲜奶翻炒均匀就可以上桌了。

Ingredients：
300g pork belly，washed
2 big potatoes， removed skin, cut into small cubes
1 small stalk curry leaves，washed & drained
3 shallots, chopped
adequate water

Seasoning：
half packet (12g) Fisherman Brand Meat Curry Powder, mixed with 2 tablespoon water
1 tablespoon chiili boh
pinch of salt
1 tablespoon of soya sauce
2 tablespoon fresh milk

Methods：
1.Boil a pot of water, put the pork belly into it and bring it to boil till 80% cooked, drained and bring it to cool. After cool, sliced the pork belly.
2.Saute chopped shallot & curry leaves until fragrant. Add in chilli boh and curry powder, stir fry until the oil floats to the top (pecah minyak).
3.Add in potatoes, stir fry well, following add in seasoning & adequate water, simmer for a few minutes.
4.Add in sliced pork belly, mixed well. You may add some more water if and simmer for another 10 minutes until the potatoes soft.
5.Lastly, pour in the fresh milk stir well and ready for served.