♡红烧猪肉炒芥兰 Stir Fry Kale with Stewed Pork Belly♡

今晚简易晚餐~*红烧猪肉炒芥兰*

新鲜嫩芥兰搭配红烧猪肉，

一款绝配的菜肴!

材料：

芥兰 300克，洗净切段

蒜末 2大匙

红萝卜 2寸，切片

红烧猪肉 1罐

调味料：

盐 少许 （可以不加）

薯粉 1茶匙 +1大匙水 （勾芡用）

做法：

1.爆香蒜末，倒入红萝卜翻炒一下，倒入红烧猪肉，稍微压碎一起翻炒片刻。

2.将芥兰倒入后快速翻炒，倒少许红烧猪肉的汤汁和少许盐巴，翻炒至芥兰软，倒入薯粉水勾芡既可上碟。

Ingredients：

300g kale, wash & drain

2 tablespoon of minced garlic

2 inches carrot, slice

1 can stewed pork belly

Seasoning:

salt to taste (optional)

1 teaspoon tapioca starch + 1 tablespoon water（for thickening the gravy）

Method：

1.Saute garlic until fragrant, add in carrot stir fry together. Add in a stewed pork belly, slightly smash the pork belly, stir fry for a minute.

2.Add in kale & stir fry in quick. Add in some stewed pork stock & salt to taste. Stir fry until the kale is soft, thicken the gravy with some starch. Transfer on a plate & served in hot.